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Ejergens / All my dishes 1 year, 10 months ago
This is one of my favorite dishes!This traditional Chinese dish is served at room temperature as an appetizer, lunch, or light supper. It is a delight of taste and texture, with soft noodles, creamy sauce, spicy chili peppers and the crunch of raw c... More
Prep:10m Cook:20m Servings:3
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Ejergens |
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rosej 1 year, 10 months ago said:
I think I will add some grated carrots for a little added crunch.
ejergens 1 year, 10 months ago said:
I rarely have serrano chilis on hand for this dish but I do have red pepper flakes. I will add a tbsp to this dish instead. OR I use one tiny drop of Dave's Insanity sauce. Also, add one chopped up cooked chicken breast to this dish to make a real meal.
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rosej 1 year, 10 months ago said:
Yummy!!! I can't wait to try this! I can take this to work with me!
lunasea 1 year, 10 months ago said:
I've tasted and made similiar recipes and they were delicious. However, your 1 cup freshly brewed strong black tea addition intrigues me. I am saving this to try soon and I'll report back. Great post!
adacowan 1 year, 10 months ago said:
I love the flavor combinations sesame oil, peanut butter, chili oil etc..Yum! Another GREAT post. Thanks for sharing the recipe.
conner909 1 year, 9 months ago said:
Maybe you were Asian in a past life! This looks really good and I love recipes with unusual combinations of ingredients!
leonora5 1 year, 8 months ago said:
This sounds very good. I am going to make it for a party.
minitindel 1 year, 5 months ago said:
I love the flavor of this dish thank you very much bookmarked...
greenlord 1 month ago said:
Sounds so refreshing and tasty ! I'm gonna try this one for sure !! 5 forks!!