How to make it

  • Bring water to a rolling boil
  • Add pasta, stir and cook for about 8 minutes or until done
  • remove from stove top and drain pasta in colander, rinse off pasta under hot tap water to remove excess starch and to keep pasta from sticking.
  • In a food processor, add the first 8 ingredients and blend
  • remove mixture to a bowl and add sesame oil, chili oil, and hot tea
  • The sauce can be covered and refrigerated for 1-2 days, but should be served at room temperature.
  • Toss sauce with pasta and garnish cucumber and cilantro.
  • This recipe serves 2-3 people, you can easily double the recipe to serve more.
  • ENJOY!!

Reviews & Comments 7

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    " It was excellent "
    greenlord ate it and said...
    Sounds so refreshing and tasty ! I'm gonna try this one for sure !! 5 forks!!
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    " It was excellent "
    minitindel ate it and said...
    i love the flavor of this dish thank you very much bookmarked...
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  • leonora5 10 years ago
    This sounds very good. I am going to make it for a party.
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  • conner909 10 years ago
    Maybe you were Asian in a past life! This looks really good and I love recipes with unusual combinations of ingredients!
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  • adacowan 10 years ago
    I love the flavor combinations sesame oil, peanut butter, chili oil etc..Yum! Another GREAT post. Thanks for sharing the recipe.
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  • lunasea 10 years ago
    I've tasted and made similiar recipes and they were delicious. However, your 1 cup freshly brewed strong black tea addition intrigues me. I am saving this to try soon and I'll report back. Great post!
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    " It was excellent "
    rosej ate it and said...
    Yummy!!! I can't wait to try this! I can take this to work with me!
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