How to make it

  • POTATO WEDGES:
  • Preheat oven to 450
  • Cut potatoes into thick wedges, (slice into bowl of ice water)
  • Remove potatoes from water and place in large ziploc baggie
  • Drizzle with EVOO and seasonings
  • Shake
  • Pour onto baking sheet and bake 1 hour, or until done and edges are crispy
  • DIP:
  • Peel, crush, and chop garlic
  • Tear both types of basil into small pieces
  • Stri garlic, basil, and lemon into mayo
  • Salt & Pepper to taste
  • Transfer to serving bowl
  • Cover with plastic wrap and chill until serving. (I make the dip, and let it chill while potatoes are baking, pull it out of the fride as soon as the potatoes are done).

Reviews & Comments 10

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  • chuckieb 12 years ago
    Wow...this is cool. Never had anything like that before.
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    " It was excellent "
    unicorn4 ate it and said...
    My children loves wedges, I hope I can get them to love the dip also. Sounds fantastic to me. Thnak you.....
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  • binky67 15 years ago
    Sparow you are killing me with your apps. Awesome! I'm looking for something to take with me to Christmas Dinner at Sis's house and you are making it hard for me to decide which to take. :-)
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  • sunny 16 years ago
    This looks wonderful - love it!
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    " It was excellent "
    lunasea ate it and said...
    I made these over the weekend and they are so good. I love the dip! Thanks again for the recipe, Sparow. =)
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    " It was excellent "
    kukla ate it and said...
    Mmmm :) Basil, lemon, garlic?? LOVE it! Thanks, Sparow :)
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  • wolfpackjack 16 years ago
    Sounds super... thanks for the post....dve
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  • sparow64 16 years ago
    'fraid so...LOL...too lazy to type it all out! :@)
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  • ambauer 16 years ago
    Did you really say EVOO?!? Just teasing!
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  • pat2me 16 years ago
    This sounds really good,Sparow! Thanks for posting!
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