Recipe
Crispy Parmesan Potato Wedges With Lemon Basil Dip Recipe
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Sparow64 / All my dishes 8 months, 2 weeks ago
Yummy side dish or appetizer! The real Kraft Mayo works best for the dip - some of the others are a little sweet, and a little thin.
Prep:15m Cook:60m Servings:12
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 Sparow64 |
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Ingredients
- POTATO WEDGES:
- 2 - 3 lbs potatoes
- EVOO
- Coarse Salt
- Cracked Black Pepper
- Grated Parmesan
- DIP:
- 1.5 c Kraft Mayo
- 4 garlic cloves
- 1 T lemon juice
- handful fresh green basil
- handful fresh opal basil
- salt and pepper
Directions
- POTATO WEDGES:
- Preheat oven to 450
- Cut potatoes into thick wedges, (slice into bowl of ice water)
- Remove potatoes from water and place in large ziploc baggie
- Drizzle with EVOO and seasonings
- Shake
- Pour onto baking sheet and bake 1 hour, or until done and edges are crispy
- DIP:
- Peel, crush, and chop garlic
- Tear both types of basil into small pieces
- Stri garlic, basil, and lemon into mayo
- Salt & Pepper to taste
- Transfer to serving bowl
- Cover with plastic wrap and chill until serving. (I make the dip, and let it chill while potatoes are baking, pull it out of the fride as soon as the potatoes are done).
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pat2me 8 months, 2 weeks ago said:
This sounds really good,Sparow! Thanks for posting!
ambauer 8 months, 2 weeks ago said:
Did you really say EVOO?!? Just teasing!
sparow64 8 months, 2 weeks ago said:
'fraid so...LOL...too lazy to type it all out! :@)
wolfpackjack 8 months, 2 weeks ago said:
Sounds super... thanks for the post....dve
kukla 8 months, 2 weeks ago said:
Mmmm :) Basil, lemon, garlic?? LOVE it! Thanks, Sparow :)
lunasea 8 months, 1 week ago said:
I made these over the weekend and they are so good. I love the dip! Thanks again for the recipe, Sparow. =)
sunny 8 months ago said:
This looks wonderful - love it!