Spaghetti That Will Make You Cry
From mystic_river1 16 years ago
- 180 minutes to make
- Serves 10
This recipe comes from a very decadent cookbook called Eat Dangerously. The authors love Demi Glace Gold and offered this recipe. I would just like to add a bit of advice-if there is a spice you don't want in there either cut down or omit but I liked it all. Read more Make sure you make it this way first- See less
Ingredients
- 2 pounds of ground beef shopping list
- 1 green bell pepper, chopped shopping list
- 1 yellow bell pepper, chopped shopping list
- 1 purple bell pepper, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 1 large onion, chopped shopping list
- 8 cloves of garlic, mashed shopping list
- 6 pieces of celery, sliced shopping list
- 6 pieces of carrots, sliced shopping list
- 8 large mushrooms, sliced shopping list
- 3 - 26 ounce containers of Parmalat or freshly chopped tomatoes (enough to fill up the pot) shopping list
- a few spoons of fresh chopped parsley shopping list
- spoon of fresh oregano shopping list
- spoon of fresh basil shopping list
- spoon of ground dried hot pepper shopping list
- 1/2 ounce Demi-Glace Gold shopping list
- spoon of sugar shopping list
- shot o' olive oil shopping list
- glass o' wine shopping list
- can o' beer shopping list
- salt and fresh pepper shopping list
How to make it
- Heat up the oil in a big pot.
- Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space sauté peppers, onions, celery.
- When the beef is gray, add mushrooms and tomatoes and stir everything together.
- No need to drain the fat.
- Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion.
- Serve with grated cheese, booze and spaghetti cooked al dente.
smellin' great
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The Rating
Reviewed by 7 people-
Great post.... we're on the same wavelength tonite Mj.... thanks...dave
wolfpackjack
in Raleigh loved it
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I can't wait to try this. Thanks for the post :)
donman
in Hammond loved it
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Amazing!On my Menu...:)
noir
in Boston loved it
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