Recipe

Spaghetti That Will Make You Cry Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago This recipe comes from a very decadent cookbook called Eat Dangerously. The authors love Demi Glace Gold and offered this recipe. I would just like to add a bit of advice-if there is a spice you don't want in there either cut down or omit but I li... More Prep:15m Cook:180m Servings:10	Mystic_rive
	different delicious rich smooth intoxilatingly good

smellin' great

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Ingredients

2 pounds of ground beef

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 purple bell pepper, chopped

1 red bell pepper, chopped

1 large onion, chopped

8 cloves of garlic, mashed

6 pieces of celery, sliced

6 pieces of carrots, sliced

8 large mushrooms, sliced

3 - 26 ounce containers of Parmalat or freshly chopped tomatoes (enough to fill up the pot)

a few spoons of fresh chopped parsley

spoon of fresh oregano

spoon of fresh basil

spoon of ground dried hot pepper

1/2 ounce Demi-Glace Gold

spoon of sugar

shot o' olive oil

glass o' wine

can o' beer

salt and fresh pepper

Directions

Heat up the oil in a big pot.

Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space sauté peppers, onions, celery.

When the beef is gray, add mushrooms and tomatoes and stir everything together.

No need to drain the fat.

Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion.

Serve with grated cheese, booze and spaghetti cooked al dente.

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Comments

wolfpackjack 1 year, 10 months ago said:
Great post.... we're on the same wavelength tonite Mj.... thanks...dave

donman 1 year, 10 months ago said:
I can't wait to try this. Thanks for the post :)

noir 1 year, 10 months ago said:
Amazing!On my Menu...:)

jenniferbyrdez 1 year, 10 months ago said:
Fantastic. Thank you JM.

sparow64 1 year, 10 months ago said:
Absolutely Fabulous, Dahling!!!!! Saving this one, for sure! How's things? I have been off of here a couple of weeks...just getting back in...