Ingredients

How to make it

  • Heat up the oil in a big pot.
  • Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space sauté peppers, onions, celery.
  • When the beef is gray, add mushrooms and tomatoes and stir everything together.
  • No need to drain the fat.
  • Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion.
  • Serve with grated cheese, booze and spaghetti cooked al dente.
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Reviews & Comments 6

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  • je_suis_cindy 6 years ago
    This one looks like a keeper!
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  • sparow64 6 years ago
    Absolutely Fabulous, Dahling!!!!! Saving this one, for sure! How's things? I have been off of here a couple of weeks...just getting back in...
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic. Thank you JM.
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    " It was excellent "
    noir ate it and said...
    Amazing!On my Menu...:)
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    " It was excellent "
    donman ate it and said...
    I can't wait to try this. Thanks for the post :)
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post.... we're on the same wavelength tonite Mj.... thanks...dave
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