Recipe

Chocolate Chip Cowboy Cake Recipe


Chocolate Chip Cowboy Cake Recipe Sheba / All my dishes
1 year, 10 months ago
Wonderful texture and taste. Travels well and freezes well. Great for company
Prep:10m Cook:65m Servings:12

Sheba

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup unsalted butter
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • Grated peel off 1 orange
  • 2 tsp baking powder
  • Pinch of Salt
  • 1 cup milk
  • 1 1/2 cups chocolate chips
  • 1 tsp cinnamon
  • 3 cups flour

Directions
  1. Preheat oven to 350. Grease a bundt pan or 9 inch tube pan and sprinkle with flour.
  2. In a bowl, beat butter until light and fluffy; gradually beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange peel.
  3. Sift dry ingredients. Add to creamed mixture, alternately with milk, in 3 or 4 additions, beginning and ending with dry ingredients. Do not overbeat after each addition. Toss chocolate chips with cinnamon and stir gently into batter.
  4. Spoon batter into prepared pan and bake for 1 to 1 1/4 hours or until cake is done. It should be firm and spring back when gently touched. Let cake rest in pan for 10 minutes, then invert and cool.

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Comments

pat2me 1 year, 10 months ago said:
Thanks, Sheba! This looks yummy, great post!

michellem 1 year, 10 months ago said:
Thanks for the recipe...Have a great day!

trigger 1 year, 1 month ago said:
I love cakes made in a bundt pan. This sounds great.
Five forks
Michael


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