Recipe

Chocolate Chip Cowboy Cake Recipe

	Sheba / All my dishes 7 months ago Wonderful texture and taste. Travels well and freezes well. Great for company Prep:10m Cook:65m Servings:12	Sheba
	quick orange chocolate

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Ingredients

1 cup unsalted butter

1 3/4 cups sugar

4 eggs

1 tsp vanilla

Grated peel off 1 orange

2 tsp baking powder

Pinch of Salt

1 cup milk

1 1/2 cups chocolate chips

1 tsp cinnamon

3 cups flour

Directions

Preheat oven to 350. Grease a bundt pan or 9 inch tube pan and sprinkle with flour.

In a bowl, beat butter until light and fluffy; gradually beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange peel.

Sift dry ingredients. Add to creamed mixture, alternately with milk, in 3 or 4 additions, beginning and ending with dry ingredients. Do not overbeat after each addition. Toss chocolate chips with cinnamon and stir gently into batter.

Spoon batter into prepared pan and bake for 1 to 1 1/4 hours or until cake is done. It should be firm and spring back when gently touched. Let cake rest in pan for 10 minutes, then invert and cool.

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