Recipe

Orzo Recipe

	Sheba / All my dishes 1 year, 9 months ago Orzo is a rice shaped pasta which is very tasty. I make this when we want a change from rice and potatoes. In this dish, the Orzo has to be cooked a day ahead. Prep:10m Cook:20m Servings:8	Sheba
	pasta cheese creamy

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Ingredients

2 cups raw orzo - (Orzo doubles in volume)

6-8 tbsp butter

4-6 tbsp chicken broth

6-8 tbsp freshly grated Parmesan cheese

Salt & pepper

4-5 tbsp parsley, finely chopped

Directions

Cook the Orzo a day ahead in salted water for about 10-12 minutes, or until barely tender. Drain and rinse in cold water. Drain again. Store in covered bowl in fridge.

Next day, melt butter in a skillet, add the orzo and heat. Add chicken stock (just enough to moisten orzo) and stir in the cheese. Add salt & pepper. Before serving, reheat until hot and add more stock and cheese to keep it moist.

Toss with parsley and serve.

Can be garnished with cooked mushrooms or green onions.

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Comments

invisiblechef 1 year, 9 months ago said:
I love this with chanterelles!

wynnebaer 1 year, 9 months ago said:
A nice dish....Thanks.....:)

jimrug1 1 year, 6 months ago said:
I like this recipe. It is good on it's own and lends itself to many possibile modifications... Thanks ........ Jim

babyblu927 1 year, 3 months ago said:
I loved this recipe. i rated it but hit the button to soon and it only rated it a 2 but in reality it's more like a 4.5