Recipe

Chefs Chicken Grande Recipe

	Rosemaryblue / All my dishes 1 year, 10 months ago Simply elegant. Prep:20m Cook:60m Servings:8	Rosemaryblu
	easy chicken ham bacon parmesan onion celery

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Fans

robertg

wolfpackja

jenniferby

Ingredients

PER PERSON:

1/2 chicken breast, boned

1 oz thinly sliced ham

1 slice bacon

SAUCE

1 cup chopped onion

1 cup chopped celery

2 tablespoons butter

2 tabespoons flour

1 teaspoon salt

1/2 teaspoon black pepper

4 cups chicken broth

Dash Worcestershire

Dash Tabasco

1/3 c. sherry

2 tablespoons Parmesan cheese

Paprika

NOTE: May add a pinch of rosemary if serving over mashed garlic potatoes

Directions

Salt, pepper chicken breasts

Place ham on chicken breast, roll, wrap in bacon, secure with toothpicks

Dip rolled chicken breasts in flour, then

In skillet, brown the breasts in a little shortening, then remove and

set aside

In another pan, saute' onion and celery in the 2 tablespoons butter

Add the 2 tablespoons flour, salt pepper, and chicken broth

Add dash Tabasco and Worcestershire

Stir until mixture thickens

Add sherry and Parmesan

Place the browned breats in a shallow baking pan

Pour sauce over top

Sprinkle with paprika, bake at 375-400 degrees for about 45 minutes to an hour (or until browned)

Serve over wild rice, white rice, or mashed garlic potatoes

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Perfect. Thanks hon.

peetabear 1 year, 10 months ago said:
This sounds soooooooooo good... love the bacon and ham wrap.. a must try .

wolfpackjack 1 year, 10 months ago said:
Yummmmssss.... great post... thank you.

robertg 1 year, 10 months ago said:
OOOOOhhhh I can smell and taste this just reading, copying this to try very soon,thanks for a VERY GREAT post........Bob

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