Recipe

Chefs Chicken Grande Recipe


Chefs Chicken Grande Recipe Rosemaryblue / All my dishes
10 months ago
Simply elegant.
Prep:20m Cook:60m Servings:8

Rosemaryblu

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Ingredients
  • PER PERSON:
  • 1/2 chicken breast, boned
  • 1 oz thinly sliced ham
  • 1 slice bacon
  • SAUCE
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons butter
  • 2 tabespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • Dash Worcestershire
  • Dash Tabasco
  • 1/3 c. sherry
  • 2 tablespoons Parmesan cheese
  • Paprika
  • NOTE: May add a pinch of rosemary if serving over mashed garlic potatoes

Directions
  1. Salt, pepper chicken breasts
  2. Place ham on chicken breast, roll, wrap in bacon, secure with toothpicks
  3. Dip rolled chicken breasts in flour, then
  4. In skillet, brown the breasts in a little shortening, then remove and
  5. set aside
  6. In another pan, saute' onion and celery in the 2 tablespoons butter
  7. Add the 2 tablespoons flour, salt pepper, and chicken broth
  8. Add dash Tabasco and Worcestershire
  9. Stir until mixture thickens
  10. Add sherry and Parmesan
  11. Place the browned breats in a shallow baking pan
  12. Pour sauce over top
  13. Sprinkle with paprika, bake at 375-400 degrees for about 45 minutes to an hour (or until browned)
  14. Serve over wild rice, white rice, or mashed garlic potatoes

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Comments

jenniferbyrdez 10 months ago said:
Perfect. Thanks hon.

peetabear 10 months ago said:
This sounds soooooooooo good... love the bacon and ham wrap.. a must try .

wolfpackjack 10 months ago said:
Yummmmssss.... great post... thank you.

robertg 10 months ago said:
OOOOOhhhh I can smell and taste this just reading, copying this to try very soon,thanks for a VERY GREAT post........Bob


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4.3

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