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J_oderon / All my dishes 6 months, 2 weeks ago
I like to coat crispy chicken wings with this or use as a dipping sauce for cream cheese rangoons. My friends love it! But be careful, you'll need a mint after this. Lol.
Prep:5m Cook:15m Servings:6
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J_oderon |
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wolfpackjack 6 months, 2 weeks ago said:
Nice post... thanks... this looks really good.
marriage 6 months, 2 weeks ago said:
Two garlicks cancel each other out. Fantastic post. Thank you for sharing.
angelgirl94 6 months, 2 weeks ago said:
Garlic,the ultimate pest repellent. Just printed your recipe. Will be trying it on some wings soon. Thanks for sharing. :)
lunasea 6 months, 2 weeks ago said:
Outstanding recipe and those chicken wings look amazing. I'm saving your sauce to try soon - great post! =)
wynnebaer 6 months, 2 weeks ago said:
A couple garlic lovers live here.....Thanks...:)
shirleyoma 6 months, 1 week ago said:
Yummm sounds so good, I make something similar to this... got my 5
kukla 6 months, 1 week ago said:
LOVE garlic :) and I like the sound of this with something creamy (your cheese ragoons hits the spot!) Might need a fire extinguisher, though LOL!
Thanks, J :)
robertg 5 months, 4 weeks ago said:
High five for sure....Bob