Pinapple-Coconut self frosting Cake
From shirleyoma 16 years agoIngredients
- 1 can crushed pineapple in syrup (8 3/4 oz can) shopping list
- 1/3 cup shortening shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
- 1 1/4 cup flour (sifted all purpose) shopping list
- 1 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup coconut (flaked) shopping list
- 1/3 cup brown sugar shopping list
- 1/3 cup walnuts shopping list
- 3 tablespoon margarine or butter (melted) shopping list
How to make it
- Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat together shortening, sugar and vanilla. When creamy, beat in egg.
- Sift together flour, baking powder and salt; add to creamed mixture alternately with reserved syrup, beating after each addition.
- Spread 1/2 of batter in greased and floured 8" round or square cake pan. sprinkle with crushed pinapple. Cover with remaining batter.
- In small bowl, combine coconut, brown sugar, walnuts and butter. sprinkle over batter.
- Bake at 350°F. for 35 to 40 minutes or until cake tests done. Cut into wedges and serve warm with ice cream.
People Who Like This Dish 19
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- lonely Islamabad, PK
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- artichokehearts Seattle, Washington
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 7 people-
Oh....loving this one! Thanks!
pat2me in Nashua loved it -
Can you come up with one that makes itself too?LOL OH WELL THIS IS GOOD ENOUGH,atleast it frost itself.Great post:).
zanna in MOUNT CLEMENS loved it -
LOVE ALL YOUR EASY,YET BUT DECADENT RECIPES SEEMS TO OUR FAMILIES WE'VE BEEN SLOGGING IN THE KITCHEN ALL DAY L.O.L
mumtazcatering in Gauteng loved it
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