Ingredients

How to make it

  • Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat together shortening, sugar and vanilla. When creamy, beat in egg.
  • Sift together flour, baking powder and salt; add to creamed mixture alternately with reserved syrup, beating after each addition.
  • Spread 1/2 of batter in greased and floured 8" round or square cake pan. sprinkle with crushed pinapple. Cover with remaining batter.
  • In small bowl, combine coconut, brown sugar, walnuts and butter. sprinkle over batter.
  • Bake at 350°F. for 35 to 40 minutes or until cake tests done. Cut into wedges and serve warm with ice cream.

Reviews & Comments 8

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    " It was excellent "
    dynie ate it and said...
    I've made this....Very moist, rich, and easy to make.
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    " It was excellent "
    pat2me ate it and said...
    This cake was a huge hit at our house! My husband made a little piggy of himself! We all loved it, so nice and moist!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    LOVE ALL YOUR EASY,YET BUT DECADENT RECIPES SEEMS TO OUR FAMILIES WE'VE BEEN SLOGGING IN THE KITCHEN ALL DAY L.O.L
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  • artichokehearts 6 years ago
    Sounds great!
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    " It was excellent "
    zanna ate it and said...
    Can you come up with one that makes itself too?LOL OH WELL THIS IS GOOD ENOUGH,atleast it frost itself.Great post:).
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Oh....loving this one! Thanks!
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  • peetabear 6 years ago
    this sounds so good ... I'm going to try to make it Gluten-free... you come up so many great recipes.. thanks my friend
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  • pudgy47 6 years ago
    This sounds delish!!!!!!! A must make.
    Was this review helpful? Yes Flag

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