Philly Burgers
From upstatevoyager 17 years ago
- 15 minutes to make
- Serves 4
Something different to try for your next barbecue.
Ingredients
- 2 tablespoons worcestershire sauce, divided shopping list
- 4 teaspoons Dijon mustard, divided shopping list
- 1 (2.8 ounce) can French fried onions, divided shopping list
- 1 pound lean ground beef shopping list
- 1 (3 ounce) package cream cheese, softened shopping list
- 1 small can mushrooms, drained shopping list
- 1 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, minced shopping list
- 4 hard or burger rolls shopping list
How to make it
- In bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half the can of onions (I crush up this half a can). Add beef and mix well.
- Shape into 4 patties. Broil or grill as desired.
- Meanwhile, in small bowl, combine cream cheese, mushrooms, parsley, 1 tablespoon Worcestershire sauce and 1 teaspoon Dijon mustard.
- Spread over burgers. Top with remaining onions. Grill or broil 30 seconds or until onions are heated.
- Serve on rolls.
The Rating
Reviewed by 4 people-
You got my attention with this recipe, I love a good burger. This sounds wonderful to me, making these soon, thanks for the great post you have my 5.
henrie
in Savannah loved it
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Wow this sounds great. I especially love the french fried onion part. Thanks..I can't wait to get at that grill after all this snow melts! Have a great day! Michelle
michellem
in Idaho loved it
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We usually have Burgers on Sunday Afternoon, these sound soooooo good, will make soon! got my 5
shirleyoma
in Cove loved it
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