Ingredients

How to make it

  • For Lime Butter Sauce:
  • Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
  • Reserve 6 tablespoons. (Use the rest for Grilled Salmon with Lime Butter Sauce or for some other lucky dish.)
  • Lime Butter Sauce Note:: Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.
  • ****
  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
  • Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and prepared Lime Butter Sauce.
  • ****
  • Oven Preparation Instructions:
  • Corn Note: If you aren't able to grill outdoors, corn (in husks) can be roasted directly on middle rack of a preheated 350°F oven 40 minutes. It will give you a nice roasted flavor.
  • Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and prepared Lime Butter Sauce.

Reviews & Comments 4

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    " It was excellent "
    lexluv101 ate it and said...
    Corn is a another food I love to spice up as well, thanks for sharing
    Was this review helpful? Yes Flag
  • binky67 6 years ago
    Always looking for ways to jazz up some corn. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    My corn will be knee high by the fourth of July
    And this recipe is at the top of my list to try with it. Again the fresh hives, parsley, basil, sage, and tarragon come into play for another smash hit at GR.
    What shall I make with it Mis Vickie. Write me soon please!

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious! I will try this recipe for sure!
    Was this review helpful? Yes Flag

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