Ingredients

How to make it

  • Combine chicken, onion, dill, lemon juice and zest in large mixing bowl with hands
  • Lightly sprinle with salt and pepper and mix well
  • Break into 4 equal balls and shape into patties
  • Oil grill rack and arrange 4-5 inches from heat source
  • Grill burgesr on high until cooked through, internal temperature should be 165. About 5 minutes per side. Careful to turn only once, and avoid mashing!
  • Top each burger with a slice of cheese and cook one minute longer - until cheese melts
  • Spread butter on insides of bun and toast on the grill
  • Serve with tomato and lettuce

Reviews & Comments 9

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  • mommyluvs2cook 7 months ago
    DetroitTokyo's IMI review Lemon Dill Chicken Burgers
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  • carouselp 2 years ago
    or can u suggest another good substitue ...? jeez im so annoying right. sorry lol
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  • carouselp 2 years ago
    ure adorable for replying in such detail, thanks so much! im dying to try these but facing another prob: dill's out of season in this part of the world ! what now? i dont think another herb like basil or mint could replace it right? would change the intended flVour... nooooooo :(
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  • carouselp 2 years ago
    i just noticed detroitTokyo's comment down there so i shall annoy her/him about this too! yay!
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  • carouselp 2 years ago
    Hello!
    i was looking or an easy burger recipe n this sounds really good - just one problem: i don't have a grill :( can i pan-fry it instead? i'm always super conscious about uncooked meat so i'm worried because i want the meat (all the way inside the rounded patties) to be thoroughly-cooked too! can you help with that? thank u so extra, super, very, much :D will be checking back and waiting for your response!
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    " It was excellent "
    chuckieb ate it and said...
    Yummo.
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    " It was excellent "
    chuckieb ate it and said...
    These were very yummy Lori! Jim added sliced dill pickle to his and declared it five forks! Thanks so much!
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    " It was excellent "
    DetroitTokyo ate it and said...
    I forgot to mention that I did not grill them but pan fried them instead. The cook time was the same. I added a touch of olive oil to the pan first.
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    " It was excellent "
    DetroitTokyo ate it and said...
    This was my first time working with ground chicken and it was a good experience thanks to your recipe! You will never believe this but...I actually handled the meat with my own hands and mixed it up and formed the patties myself - big step! Anyway, the burgers are great - so flavorful and moist. Shared one with a guest and she said it tasted better than the turkey burger she often gets (and enjoys) from a local eatery. My beau was skeptical at first bu the enjoyed them too. Thank you so much, Lori!
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    " It was excellent "
    chuckieb ate it and said...
    Oooooo....those do sound yummy Lori. Thanks!
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    " It was excellent "
    mishi ate it and said...
    Mmmmmmmmm, this recipe looks so yummy I can almost taste it as I'm typing. Thanks for this 5 fork winner.
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