Recipe

Lemon Dill Chicken Burgers Recipe

	Sparow64 / All my dishes 1 year, 10 months ago Lemon and dill add a unique, zesty flavor to these ground chicken burgers, and a slice of creamy Havarti cheese melted on top during the last few miutes of grilling tops them off just right!! From The Big Book, of Backyard Cooking. Prep:15m Cook:15m Servings:4	Sparow64
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mishi

Ingredients

1.5 - 2 lbs. ground chicken (or turkey), both white and dark meat to keep moist during grilling

1/2 c finely chopped yellow onion

2 T chopped fresh dill

1.5 T fresh squeezed lemon juice

1.5 t grated lemon zest

Salt and Fresh ground pepper

Vegetable oil for grill rack

4 slices Havarti cheese

4 keiser or sourdough rolls, or other good hamburger buns

Butter - softened

1 ripe, red tomato, cut into 4 slices

Red leaf or romaine lettuce

Directions

Combine chicken, onion, dill, lemon juice and zest in large mixing bowl with hands

Lightly sprinle with salt and pepper and mix well

Break into 4 equal balls and shape into patties

Oil grill rack and arrange 4-5 inches from heat source

Grill burgesr on high until cooked through, internal temperature should be 165. About 5 minutes per side. Careful to turn only once, and avoid mashing!

Top each burger with a slice of cheese and cook one minute longer - until cheese melts

Spread butter on insides of bun and toast on the grill

Serve with tomato and lettuce

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