Add Step-by-Step Photos
|
Lunasea / All my dishes 1 year, 10 months ago
Fish sauce lends a tantalizing Asian twist to the butter sauce here, and makes simple grilled corn into something altogether new. Enjoy. Recipe from the July 2006 Bon Appétit.
Prep:20m Cook:20m Servings:6
|
Lunasea |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
wolfpackjack 1 year, 10 months ago said:
Can't wait to get some fresh silver queen to try this out. Kind of reminds of the line from Jerry McGuire... You had me at.... the fish sauce.
ahmed1 1 year, 10 months ago said:
One of my favorite...Thanks for sharing this one with us.
rosej 1 year, 10 months ago said:
This sounds amazing! I love grilled corn! I suppose I can use thawed frozen corn?!
jenniferbyrdez 1 year, 10 months ago said:
Hey baby. Bring the corn, I'll bring the drinks and we'll go over to ChefCat's and eat those ribs.
uhannigan 1 year, 10 months ago said:
I hope I remember this recipe when corn season rolls around again. It sounds fabulous. Isn't it amazing what can be done with fish sauce.
rosej 1 year, 10 months ago said:
I made this with frozen corn on the cob and it was amazing! I, first, thawed the corn, then basted it with the oil and grilled. This will now be a regular on my menu. I very seldom use frozen corn on the cob, but love corn so much. This makes grilled frozen corn a treat!
lunasea 1 year, 10 months ago said:
Hey, Rose - thanks for the update on using frozen corn. Great news and great job! I have put a note into the recipe directing folks to read your report here. Thanks again! =)
kidaria 1 year, 5 months ago said:
My mouth is watering...this one looks so good! Will try with my next grilling. Thanks!
trigger 1 year, 2 months ago said:
Grilled corn at it's best!
What els would I expect from such a great Chef like my friend Vickie.