Recipe

Chicken Waikiki Recipe


Chicken Waikiki Recipe
Add Step-by-Step Photos 		Wolfpackjack / All my dishes
1 year, 10 months ago
This is like having dessert for the main course. Lots of color and nice blend of sweetness and saltiness with the warmth of the chicken.... on a bed of rice with a nice asparagus dish... and tart fresh glass of white wine.... yums.
Prep:20m Cook:45m Servings:6

Wolfpackjac

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Ingredients
  • 2 leg/thigh quarters
  • 2 Whole chicken breasts
  • 1/2 cup flour
  • 1/3 cup oil
  • salt and pepper
  • Sauce:
  • 1 can (1 lb 4 oz) pineapple slices
  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 1/2 cup cider vinegar
  • 1 Tbsp soy sauce
  • 1/4 tsp ginger
  • 1 cube chicken bouillon
  • 1 green bell pepper - seeded and chopped (optional}
  • 2 cloves garlic - minced (optional)

Directions
  1. Wash chicken and pat dry
  2. In heavy skillet, heat oil to med-high
  3. Coat chicken in flour, and brown in the skillet
  4. Place chicken in a shallow roasting pan, skin side up, and season with salt and pepper.
  5. Preheat oven to 350F
  6. The sauce:
  7. Drain pineapple juice into 2 cup measure... add enough water to make 1-1/2 cups of pineapple syrup mixture.
  8. In a medium saucepan, (optional here: sweat the garlic), combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube.
  9. Bring to a boil and fast simmer for 2 minutes.
  10. Pour sauce over the chicken.
  11. Bake uncovered for 30 minutes, add pineapple slices (and green peppers if desired) and bake 30 minutes longer.
  12. I like to serve over a medium grain "sushi" style rice.
  13. Bon appetite.

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Comments

rosemaryblue 1 year, 10 months ago said:
Sounds delish! :)

bambi123 1 year, 10 months ago said:
Yum... This sounds great... I have to save this one !!

robertg 1 year, 10 months ago said:
MMMMmmmmmmmmmmm...I can taste it now,printing this to make very soon,Thanks for sharing a great post...


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