Recipe

Everything-but-the-kitchen-sink-chicken Recipe

	Kochhexe / All my dishes 1 year, 10 months ago all i had was chicken - and a larder and fridge full with half-used stuff. so - it went into the chicken. cooked it at night to be ready for today's painting of the kitchen. tasted it this morning. hmmmm. surprise! it does taste good. Prep:20m Cook:40m Servings:6	Kochhexe
	italianate colourful

Does this look good? Yeah! / Nope

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Ingredients

chicken pieces, thigh and drumstick

some leftover white white wine, about 1 cup

some orange liqeur, about 1 cup

chicken broth, about 1 cup

tomatoe sauce with herbs, about 2 cups

chunky tomatoes, 1 whole ! can

sun-dried tomatoes, a handful

black and green olives, about a small handful each

red onions, 2

white onions, 2

red bell pepper, 1 large

garlic, 2 cloves

slivers of carrot, from 2 carrots

liquefied honey, about 1 TBSP

tomato puree, about 1 TBSP

pepper

salt

some chili flakes, about 1 eggspoon

olive oil, about 1 TBSP

a bunch of italian herbs, cut right off the bushes on my terrace

Directions

fry chicken pieces in olive oil, rubbing some flavour sea-salt into chicken and some white pepper

remove from pan

fry onions chunks, and all vegetables,

adding one after the other,

garlic being the last,

then add the herbs.

pour in white wine and orange liqeur, flambé

(burn off the alcohol, gives a better taste)

now pour in sauce,puree, chunky tomatoes,

stirring all the time

add honey, olives,

pepper, salt, chili flakes.

stirr

put chicken into pan, reduce heat,

cover (to reduce spatters on the kitchen walls, the stove, etc.:-)

before serving, remove cover to reduce the liquid.

serve with whatever you like - i would use crusty italian bread

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Comments

lunasea 1 year, 10 months ago said:
How creative of you, my dear! The flavors sound intriguing. I love it when you put something together with what you have on hand and it turns out good....yayy! Great post! =)

jenniferbyrdez 1 year, 10 months ago said:
This is how I cook hon. A little of this and that. It's supposed to be fun. Thanks.

greekgirrrl 1 year, 9 months ago said:
Yummy!

hoosiermom68 1 year, 8 months ago said:
Isn't it amazing that some of the best recipes aren't really recipes at all? Some are just thrown together and taste awesome-like this one.You sound like me,I love to experiment.Thanks for a great post-I will try it out soon.
Carrie :)

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