How to make it

  • Wrap sweet potatoes in foil and bake in oven at 350 for 1 hour or until soft through out.
  • Remove foil and allow sweet potatoes to cool just enough to handle. Remove and dispose of skins.
  • Place sweet potato flesh in a large mixing bowl along with two sticks butter, beaten egg, brown sugar, cinnamon, nutmeg, lime juice, salt and pepper.
  • Mix thoroughly to a paste (similar to peanut butter.)
  • Coat a large casserole dish with 1 tbsp butter and spread the sweet potato mixture evenly in the dish.
  • Bake in oven at 350 for approx. 25-30 minutes.
  • Remove from oven and place marshmallows on top of the sweet potatoes to completely cover.
  • Return to oven and bake until marshmallows just begin to toast on top.
  • Serve hot.
  • Note: To save time and effort, use drained canned sweet potatoes!

Reviews & Comments 4

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    " It was excellent "
    auntybea ate it and said...
    I made this on Easter Sunday with my turkey, Mike and it was fabulous. I ate the leftovers like dessert for the next couple of days!!
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  • knoxcop 12 years ago
    Yepper! This is very similar to mine. I should go get some sweet potatoes...hmmm.....Thanks!
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    " It was excellent "
    henrie ate it and said...
    YUM, great post, sounds wonderful, thanks.
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  • artichokehearts 12 years ago
    I love sweet potatoes. Yummy!
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