Recipe
Beer Batter Cheese Bread Recipe
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Ravenseyes / All my dishes 7 months, 2 weeks ago
This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!
Prep:5m Cook:60m Servings:1
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 Ravenseyes |
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Fans
Ingredients
- 3 cups Self-Rising Flour
- 1/4 cup Granulated Sugar
- 1 cup Extra Sharp Cheddar Cheese, grated
- 1/4 cup Green Onions, chopped
- 12-oz. Beer (or substitute Non-Alcoholic Beer)
Directions
- Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
- In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
- Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
- May freeze for up to 90 days. Slice to serve.
- Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.
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Average score: 4.5 / 5
No. of ratings: 2
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pat2me 7 months, 2 weeks ago said:
Sounds yummy, thanks!
hayleesgrandma 7 months, 2 weeks ago said:
This sounds really good and thanks for the tip on the self rising flour.
jenniferbyrdez 7 months, 2 weeks ago said:
Love beer bread baby-don't do the sugar but that's just me. Nice recipe. Thanks Raven.
uhannigan 7 months, 2 weeks ago said:
Sounds great. I love breads that don't need to be kneaded.
danerin2 7 months, 1 week ago said:
This sounds really good, and easy, too. I don't usually make bread without my bread machine, but I think I'll try this one! Thanks for the post!