Recipe
Cherries In The Snow Recipe
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Rosemaryblue / All my dishes 1 year, 10 months ago
One our favorite desserts. In the summer, I use fresh strawberries, peaches, and bluberries for the topping. This is heavenly, divine, scrumptious, smooth, creamy, cloud-like, etc. etc. etc. :)
Prep:10m Cook:30m Servings:12
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 Rosemaryblu |
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Fans
Ingredients
- 2 sticks unsalted pure butter, softened
- 2 cups all-purpose flour
- 1 cup chopped, pecans (medium chop, I like to chop them)
- 1 8-ounce package cream cheese
- 1 pound box powdered sugar
- 8 ounces whipping cream, whipped ( okay, could use Cool Whip)
- 1 or 2 cans cherry pie filling OR make your own from canned cherries OR
- Use fresh strawberries when available* (see note in directions)
- NOTE: May add almond flavoring to the cream cheese, powdered sugar when beating, OR to the fruit
Directions
- In a medium bowl, mix the butter and flour as in pastry
- Add chopped pecans to this mixture
- Press the above in a 9 X 13" dish or pan
- Bake at 350 degrees for about 20-30 minutes until lightly browned
- Let cool
- In a large bowl, using an electric mixer, mix cream cheese and powdered sugar, slowly
- Fold in whipped cream or (okay, Cool Whip)
- Spread on top of cooled crust
- At this time you may spread the cherry pie filling over all OR
- you may refrigerate and *spread when ready to serve*
- *NOTE: When I use *fresh* strawberries, peaches, blueberries, etc.
- I cut the dessert into squares and drizzle the sweetened fruit over the square. For a "strawberry, peach melba", I drizzle the square with sweetened strawberries, then drizzle peaches over the strawberries! Now this is good, good!
- ENJOY
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jenniferbyrdez 1 year, 10 months ago said:
Looks delish. Thanks RMB.
pink 1 year, 10 months ago said:
Very nice!
cadavis 1 year, 10 months ago said:
I love recipes like this for the summertime especially. Nothing beats fresh fruit in the summer, maybe chicken. Just kidding! Great Post!
conner909 1 year, 3 months ago said:
Wow...good and rich!