Recipe

Peanut Butter Caramel Bars Recipe

	Henrie / All my dishes 1 year, 9 months ago Wow, this is good, kinda sinful :) Hard to say how many this will serve since you'll want more then one piece. Enjoy! Prep:30m Cook:25m Servings:1	Henrie
	desserts easy yummie

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Ingredients

1 pkg. (18 oz) yellow cake mix

1/2 C. butter softened

1 egg

20 miniature peanut butter cups chopped

2 T. cornstarch

1 (12 1/4 oz) jar caramel ice cream topping

1/4 C. peanut butter

1/2 C. salted peanuts

Topping:

1 (16 oz) can milk chocolate frosting

1/2 C. chopped salted peanuts

Directions

In a mixing bowl, combine the dry cake mix, butter and egg; beat until no longer crumbly, about 3 minutes.

Stir in the peanut butter cups.

Press into a greased 9x13 baking pan.

Bake at 350 for 18-22 minutes or until lightly browned.

Meanwhile, in a saucepan, combine cornstarch, carmamel topping and peanut butter until smooth. Cook over low heat, stirring occasionally until mixture comes to a boil, about 25 minutes. Cook and stir 1-2 minutes longer.

Remove from the heat; stir in peanuts. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set.

Cool completely on a wire rack.

Spread with frosting; sprinkle with peanuts.

Refrigerate for at least 1 hour before cutting. Store in refrigerator.

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Comments

hayleesgrandma 1 year, 9 months ago said:
Mmmmmmmmmmm :)

ahmed1 1 year, 9 months ago said:
OMG...This is genius work Henrie.Thanks for sharing.

angelgirl94 1 year, 9 months ago said:
Chocolate,peanut butter,and caramel...a decadent combination. Just bookmarked your recipe. Thanks for sharing. :)

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