Recipe

Peanut Butter Caramel Bars Recipe


Peanut Butter Caramel Bars Recipe Henrie / All my dishes
6 months, 4 weeks ago
Wow, this is good, kinda sinful :) Hard to say how many this will serve since you'll want more then one piece. Enjoy!
Prep:30m Cook:25m Servings:1

Henrie

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Ingredients
  • 1 pkg. (18 oz) yellow cake mix
  • 1/2 C. butter softened
  • 1 egg
  • 20 miniature peanut butter cups chopped
  • 2 T. cornstarch
  • 1 (12 1/4 oz) jar caramel ice cream topping
  • 1/4 C. peanut butter
  • 1/2 C. salted peanuts
  • Topping:
  • 1 (16 oz) can milk chocolate frosting
  • 1/2 C. chopped salted peanuts

Directions
  1. In a mixing bowl, combine the dry cake mix, butter and egg; beat until no longer crumbly, about 3 minutes.
  2. Stir in the peanut butter cups.
  3. Press into a greased 9x13 baking pan.
  4. Bake at 350 for 18-22 minutes or until lightly browned.
  5. Meanwhile, in a saucepan, combine cornstarch, carmamel topping and peanut butter until smooth. Cook over low heat, stirring occasionally until mixture comes to a boil, about 25 minutes. Cook and stir 1-2 minutes longer.
  6. Remove from the heat; stir in peanuts. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set.
  7. Cool completely on a wire rack.
  8. Spread with frosting; sprinkle with peanuts.
  9. Refrigerate for at least 1 hour before cutting. Store in refrigerator.

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Comments

hayleesgrandma 6 months, 4 weeks ago said:
Mmmmmmmmmmm :)

ahmed1 6 months, 4 weeks ago said:
OMG...This is genius work Henrie.Thanks for sharing.

angelgirl94 6 months, 3 weeks ago said:
Chocolate,peanut butter,and caramel...a decadent combination. Just bookmarked your recipe. Thanks for sharing. :)


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