Roasted Red Pepper Dip
From celtic_queen33 17 years ago
- 25 minutes to make
- Serves 20
This dip combines the creaminess of the cheeses with the zesty tang of the roasted red peppers. Served with either crackers of corn chips, it's just SO tasty.
Ingredients
- 1 (7 oz) jar roasted red peppers, drained and diced shopping list
- ¾ pound shredded monterey jack cheese shopping list
- 1 (8 oz) pkg. cream cheese, softened shopping list
- 1 c mayonnaise shopping list
- 1 Tbsp minced onion shopping list
- 1 clove garlic, minced shopping list
- 2 Tbsp Dijon mustard shopping list
How to make it
- Preheat oven to 350 degrees.
- In a mixer, combine roasted red peppers, both cheeses, mayonnaise, onion, garlic and Dijon mustard. Mix thoroughly.
- Pour, and spread into a baking dish. Bake for 20 minutes, or until bubbly and lightly browned. Serve warm with miniature bread slices, crackers or tortilla chips.
The Rating
Reviewed by 6 people-
I cannot wait to try this, it sounds delicious.
dariana
in loved it
-
I have a fairly new found love for roasted red peppers, I can't wait to try this. I will try this on the girls on Depersate HouseWives Sundays. Thank you.
marriage
in Apalachin loved it
-
This looks great, I can't wait to try this one. Chefjeb is right this would be wonderful for sandwiches.
marriage
in Apalachin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was not good "
" It was excellent "