Recipe
Roasted Red Pepper Dip Recipe
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Celtic_queen33 / All my dishes 2 years, 8 months ago
This dip combines the creaminess of the cheeses with the zesty tang of the roasted red peppers. Served with either crackers of corn chips, it's just SO tasty.
Prep:10m Cook:25m Servings:20
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 Celtic_quee |
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Fans
Ingredients
- 1 (7 oz) jar roasted red peppers, drained and diced
- ¾ pound shredded Monterey Jack cheese
- 1 (8 oz) pkg. cream cheese, softened
- 1 c mayonnaise
- 1 Tbsp minced onion
- 1 clove garlic, minced
- 2 Tbsp Dijon mustard
Directions
- Preheat oven to 350 degrees.
- In a mixer, combine roasted red peppers, both cheeses, mayonnaise, onion, garlic and Dijon mustard. Mix thoroughly.
- Pour, and spread into a baking dish. Bake for 20 minutes, or until bubbly and lightly browned. Serve warm with miniature bread slices, crackers or tortilla chips.
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Average score: 4.5 / 5
No. of ratings: 6
No. of ratings: 6
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dariana 2 years, 8 months ago said:
I cannot wait to try this, it sounds delicious.
chefjeb 2 years, 7 months ago said:
Great recipe. This would also work well as a sandwich spread on some artisan bread and topped with smoked turkey and spinach.
leroux 2 years, 7 months ago said:
This looks delicious. I can't wait to try it. Your other recipes look good too. I'm subscribing
image 2 years, 6 months ago said:
Ali, suggested I view this recipe and I'm glad I did. Sounds wonderful. I make a lot of these kinds of dips when entertaining. They're very popular. Thanks.
marriage 2 years, 5 months ago said:
I have a fairly new found love for roasted red peppers, I can't wait to try this. I will try this on the girls on Depersate HouseWives Sundays. Thank you.
marriage 2 years, 5 months ago said:
This looks great, I can't wait to try this one. Chefjeb is right this would be wonderful for sandwiches.
silentwriter 1 year, 9 months ago said:
Oh boy, just wha I've been looking for. Can't wait to try this out!
notyourmomma 1 year, 7 months ago said:
This sounds delightful. Thank you.
justjakesmom 1 year, 4 months ago said:
Yum - can't wait to try this. Sounds delicious!