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How to make it

  • In large skillet, melt 1/2 cup butter. Add celery and mushrooms. Saute until softened.
  • In small bowl, whisk together stock, cornstarch and marjoram. Add to skillet and cook over medium heat until sauce is thickened.
  • Remove from heat and stir in parsley.
  • Spoon into a greased 1 quart casserole.
  • Stir together cracker crumbs, cheese and butter. Sprinkle over top.
  • Bake at 350 degrees for 20 minutes.
  • Great to serve with broiled or grilled beef.

Reviews & Comments 6

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  • laika 6 years ago
    this brought back memories for me too...sounds wonderful, thanks for the post!
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  • lunasea 6 years ago
    Sounds really good. I'm saving it to try soon. I love mushrooms. Great post!
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  • chihuahua 6 years ago
    This sounds great. I LOVE mushrooms too!
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  • sparow64 6 years ago
    sounds great! LOVE mushrooms!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    My Grandfather would pick these things out of the woods. How I wish I had paid attention. Great recipe.
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  • coffeebean53 6 years ago
    I'm with you I wouldn't know which mushrooms to pick. This recipe sounds wonderful. Thanks for a great post. :)
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