Recipe

Mushroom Casserole Recipe

	Upstatevoyager / All my dishes 5 months, 1 week ago Growing up, I would go "mushroom hunting" in the woods with the neighbors. Thank heavens they knew the kind of mushrooms that were edible. The neighbors would bring over a dish of prepared mushrooms later on. This is the recipe. It brings back memories.... More Prep:15m Cook:20m Servings:4	Upstatevoya
	easy

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

1/2 cup butter

1/2 cup celery, chopped

16 ounces fresh mushrooms, sliced

1 cup beef stock or broth

2 tablespoons cornstarch

1/2 teaspoon dried marjoram

2 tablespoons fresh parsley, minced

1/2 cup saltine cracker crumbs

2 tablespoons Parmesan cheese, grated

1 tablespoon butter, melted

Directions

In large skillet, melt 1/2 cup butter. Add celery and mushrooms. Saute until softened.

In small bowl, whisk together stock, cornstarch and marjoram. Add to skillet and cook over medium heat until sauce is thickened.

Remove from heat and stir in parsley.

Spoon into a greased 1 quart casserole.

Stir together cracker crumbs, cheese and butter. Sprinkle over top.

Bake at 350 degrees for 20 minutes.

Great to serve with broiled or grilled beef.

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Comments

coffeebean53 5 months, 1 week ago said:
I'm with you I wouldn't know which mushrooms to pick. This recipe sounds wonderful. Thanks for a great post. :)

jenniferbyrdez 5 months, 1 week ago said:
My Grandfather would pick these things out of the woods. How I wish I had paid attention. Great recipe.