Recipe

Honey-roasted Chicken Recipe

	Chihuahua / All my dishes 1 year, 11 months ago Quick, easy and tangy. Prep:10m Cook:45m Servings:6	Chihuahua
	easy chicken

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Fans

shakeyslad

mrtnzangel

bluewatera

Ingredients

2 Pounds Chicken pieces, all visible fat removed

1 C Honey

1/2 C Low Sodium Teriyaki Sauce

1/4 C Orange Juice

1 T Dijon Mustard

Directions

Preheat oven to 375 degrees

Rinse chicken and pat dry. Place in a single layer in a shallow baking pan.

In a medium bowl, stir together remaining ingredients. I like to use a whisk. Pour over chicken pieces.

Bake, uncovered, basting with the honey mixture occasionally, 45 minutes or until chicken is tender and no longer pink.

Enjoy!

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Comments

coffeebean53 1 year, 11 months ago said:
Awesome flavors. I'll be trying this one soon. Thanks for a great post.

bluewaterandsand 1 year, 11 months ago said:
This recipe is delicious! We tried it and we loved it1

mrtnzangel8 1 year, 9 months ago said:
I didn't have any dijon but I made it anyway..put some crushed red pepper flakes in the sauce...very tasty! The girls gave a ^5.

peggyb 1 year, 8 months ago said:
Oh yummy! I think my kids will love this. Thank you.

shakeyslady7 1 year ago said:
I am going to make this tomorrow and I am using a whole chicken, I hope it turns out good. I will let you know afterwards.

shakeyslady7 1 year ago said:
I used a whole roasting chicken and it turned out excellent. The next day I used the leftovers to make some chicken fried rice. Very delicious flavor. I will be making this again, maybe with some chicken breast next time.

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