Tennessee Corn Chowder
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
TENNESSEE CORN CHOWDER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pfeiffer Estate in Arlington, Texas in 1986.
Ingredients
- 2 cups diced potatoes shopping list
- 1 cup chopped white onion shopping list
- 1 cup chopped bacon shopping list
- 1-1/2 cups water shopping list
- 16 ounce can cream style corn shopping list
- 1 cup evaporated milk shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- In large saucepan cook potatoes until tender.
- Drain and stir in onion, bacon and water and cook 30 minutes.
- Add corn and milk and heat through.
lunasea
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" It was excellent "