Recipe
Tennessee Corn Chowder Recipe
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Chefmeow / All my dishes 1 year, 10 months ago
TENNESSEE CORN CHOWDER
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pfeiffer Estate in Arlington, Texas in 1986.
Prep:10m Cook:30m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 2 cups diced potatoes
- 1 cup chopped white onion
- 1 cup chopped bacon
- 1-1/2 cups water
- 16 ounce can cream style corn
- 1 cup evaporated milk
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Directions
- In large saucepan cook potatoes until tender.
- Drain and stir in onion, bacon and water and cook 30 minutes.
- Add corn and milk and heat through.
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chihuahua 1 year, 10 months ago said:
This recipe sounds so good. I love cream corn but haven't had any for years. Good time to have some. Thank you for the recipe!
knoxcop 1 year, 10 months ago said:
Now, now, Meow! You KNOW I'm going to love this one, with TN in the name! Lovely, thanks for this one!
--Kn0x--
lunasea 1 year, 10 months ago said:
Sounds like a good ol' classic...thanks! =)