Tennessee Corn Chowder
From chefmeow 16 years agoIngredients
- 2 cups diced potatoes shopping list
- 1 cup chopped white onion shopping list
- 1 cup chopped bacon shopping list
- 1-1/2 cups water shopping list
- 16 ounce can cream style corn shopping list
- 1 cup evaporated milk shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- In large saucepan cook potatoes until tender.
- Drain and stir in onion, bacon and water and cook 30 minutes.
- Add corn and milk and heat through.
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