Recipe

Honey-roasted Carrots Recipe

	Chihuahua / All my dishes 1 year, 10 months ago Steaming the carrots tenderizes them before baking. The honey really heats up; during baking check once or twice so it doesn't burn the carrots. The taste and aroma of these carrots are divine. Prep:10m Cook:30m Servings:6	Chihuahua
	honey carrots

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Ingredients

3 to 4 bunches (depending on size) fresh Carrots.

2 T Extra-Virgin Olive Oil

2 T Honey

Salt and freshly ground black pepper, to taste

Directions

Preheat oven to 450 degrees

Peel carrots.

Cut carrots into thirds, crosswise on a sharp diagonal.

Bring salted water to a boil in a large pot fitted with a steamer basket.

Let carrots steam until just tender, about 5 minutes.

Drain and place in a bowl.

Toss with the oil, honey, salt and pepper.

Place carrots on a baking sheet in a single layer.

Bake 25 minutes.

Loosen carrots from the baking sheet with a spatula.

Remove to a serving bowl.

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Comments

kukla 1 year, 10 months ago said:
Another easy veggie side-dish to make! Steaming the carrots WOULD make a big difference, too! I bet the caramelized carrots with the caramelized honey is fabulous together! Great post, Chihuahua :)