Recipe

Stir-fried Asparagus And Red Pepper With Garlicky Oyster Sauce Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 10 months ago Served with a good sushi grade rice or Chinese egg noodles, this makes for a nice veggie entree. Prep:10m Cook:15m Servings:4	Wolfpackjac
	nice veggie entree

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Ingredients

2 Tbsp Oyster sauce

1 Tbsp soy sauce

1 tsp toasted sesame oil

2 Tbsp dry sherry

2-1/2 Tbsp peanut oil

1 medium red pepper, cored, seeded, and cut into 1 x 1/4 inch strips

1-1/2 lbs asparagus, tough ends snapped off and cut into 1-1/2 inch pieces

6 garlic cloves, minced or pressed

1 tsp fresh ginger - minced

2 cups cooked rice, small or medium grain.

Directions

Mix the oyster sauce, soy sauce, sesame oil, and sherry together in a small bowl.

Heat 2 Tbsp of the peanut oil in a large, heavy skillet over high heat until almost smoking.

Add the red peppers and cook until almost brown, stirring constantly, ~ 2 minutes.

Add the asparagus and cook until well browned, stirring constantly, ~ 5 minutes.

Clear a space in the center of the skillet. Add the garlic and ginger, then drizzle with the remaining peanut oil. Cook until fragrant, ~ 30 seconds, then mix with the vegetables.

Add the oyster sauce mixture and toss to coat the vegetables.

Cook until the sauce is syrupy, ~ 30 seconds.

Serve immediately.

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Comments

cheryilyn 1 year, 10 months ago said:
Throw in some shrimp and you would have a very nice one dish meal. Its on the menu.

wolfpackjack 1 year, 10 months ago said:
Hmmmmmm.... can't go wrong adding "shrimps" to just about anything, Thanks for the add...dave

mpierce 1 year, 10 months ago said:
I'm going to bookmark this one. We have a bunch of wild asparagus beds around here. I am going to give this one a try this spring. Thanks Mark

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