Recipe
Butterscotch Yams Recipe
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Chihuahua / All my dishes 1 year, 10 months ago
The most heavenly sweet yams I have ever had.
Prep:5m Cook:60m Servings:10
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 Chihuahua |
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Fans
Ingredients
- 6 Medium Yams
- 1 C Packed Light Brown Sugar (can use less if desired)
- 1/2 C Dark Corn Syrup
- 1/4 C Heavy Cream
- 3 T Butter
- 1/2 t Salt
Directions
- Place yams in a large pot and cover with cold water. Bring to boil.
- Reduce heat; cover and cook 40 to 45 minutes until yams test soft with a sharp knife.
- Drain, cool and set aside.
- Cut in halve.
- Arrange yams in a single layer in a baking dish.
- Bake 350 degrees for 15 minutes.
- Meanwhile, in a heavy 2 quart saucepan, stir together sugar, corn syrup, cream, butter and salt. Stirring constantly, bring to a boil over medium heat and for five minutes.
- Pour over yams and continue baking for 10 to 15 minutes longer, basting at least twice.
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kukla 1 year, 10 months ago said:
Wow! Butterscotch is a favourite flavour of mine -- and I can tell these yams will be absolute heaven! Thanks for positng this, Chihuahua :)
kukla 1 year, 10 months ago said:
This is the lo-cal version, right LOL! :)
lunasea 1 year, 10 months ago said:
Great recipe and so delicious...thank you! =)
chihuahua 1 year, 10 months ago said:
Kukla, yes this is the low cal version...wink, wink.
zena824 1 year, 10 months ago said:
Love the sound of these......