Recipe

Spicy Pickled Eggs Recipe

	Dandelion / All my dishes 6 months, 4 weeks ago These eggs are delicious. I serve them with other condiments any time of the year. Use the freshest eggs and the best vinegar and you won't be dissapointed Prep:20m Servings:12	Dandelion
	easy tasty fun

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Fans

lunasea

robertg

Ingredients

1 doz peeled hard cooked eggs

2 1/4 cups apple cider vinegar

3/4 cup white wine vinegar

1 tablespoon of kosher salt

2 teaspoons pickling spice

3/4 teaspoon red pepper flakes (optional but I like my eggs a little spicy)

6 cloves of garlic peeled and halved

1 quart glass jar with lid

Directions

Heat all of the ingredients in a sauce pan until it boils. Pour this mixture over the eggs in the jar making sure the eggs are covered and then refrigerate for 4 weeks before serving. These will last in the fridge for a couple of months thereafter but mine are usually gone in a couple of weeks. Pickle these under refrigeration 39*F. Do not use eggs that have holes in them or are broken in any way.

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Comments

jenniferbyrdez 6 months, 3 weeks ago said:
I love pickled eggs. Could I have developed this taste from hanging out in bars when I was young? I don't know but this is some goood eating. Thank you Dandelion.

robertg 6 months, 3 weeks ago said:
This is different than what I do, so will have to try,thanks for sharing.....

lunasea 6 months, 3 weeks ago said:
This sounds like a kicked-up version of the pickled eggs I know and love. Thanks for the recipe. =)