Ingredients

How to make it

  • Heat all of the ingredients in a sauce pan until it boils. Pour this mixture over the eggs in the jar making sure the eggs are covered and then refrigerate for 4 weeks before serving. These will last in the fridge for a couple of months thereafter but mine are usually gone in a couple of weeks. Pickle these under refrigeration 39*F. Do not use eggs that have holes in them or are broken in any way.

Reviews & Comments 4

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  • daisey11 6 years ago
    I have loved pickled eggs since I was a kid. I can't wait to try this new recipe out. Thanks...
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    " It was excellent "
    lunasea ate it and said...
    This sounds like a kicked-up version of the pickled eggs I know and love. Thanks for the recipe. =)
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    " It was excellent "
    robertg ate it and said...
    This is different than what I do, so will have to try,thanks for sharing.....
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  • jenniferbyrdez 6 years ago
    I love pickled eggs. Could I have developed this taste from hanging out in bars when I was young? I don't know but this is some goood eating. Thank you Dandelion.
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