Spicy Pickled Eggs
From dandelion 16 years ago
- - to make
- Serves 12
These eggs are delicious. I serve them with other condiments any time of the year. Use the freshest eggs and the best vinegar and you won't be dissapointed
Ingredients
- 1 doz peeled hard cooked eggs shopping list
- 2 1/4 cups apple cider vinegar shopping list
- 3/4 cup white wine vinegar shopping list
- 1 tablespoon of kosher salt shopping list
- 2 teaspoons pickling spice shopping list
- 3/4 teaspoon red pepper flakes (optional but I like my eggs a little spicy) shopping list
- 6 cloves of garlic peeled and halved shopping list
- 1 quart glass jar with lid shopping list
How to make it
- Heat all of the ingredients in a sauce pan until it boils. Pour this mixture over the eggs in the jar making sure the eggs are covered and then refrigerate for 4 weeks before serving. These will last in the fridge for a couple of months thereafter but mine are usually gone in a couple of weeks. Pickle these under refrigeration 39*F. Do not use eggs that have holes in them or are broken in any way.
The Rating
Reviewed by 4 people-
This is different than what I do, so will have to try,thanks for sharing.....
robertg
in loved it
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This sounds like a kicked-up version of the pickled eggs I know and love. Thanks for the recipe. =)
lunasea
in Orlando loved it
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