Recipe

Dutch Oven Pork Roast Recipe

	Troutwhisperer / All my dishes 6 months, 2 weeks ago one pot for cooking and serving this is roasted then apple sweeteened at the finish Prep:20m Cook:4m Servings:6	Troutwhispe
	dutch roast pork oven

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Fans

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Ingredients

1 --5 to 6 lb pork roast

1l2 lb onion sweet Vidalia, -thick sliced

2 lbs potatoes-wash-thick sliced

I jar apple sauce

Lawry's Garlic salt, Mrs. dash seasoning salt

fresh ground black pepper

Directions

1--12 inch Dutch Oven

a little olive oil

If you don't have camp fire coals, use regular

store bought charcoal--

8 coals on the bottom-15 on the lid top

12 inch Dutch Oven on top of your

bottom coals-rub spices on roast and place in

DO - place lid on and pile on top coals.

One layer of thick sliced potatoes on the bottom and set roast on top

Cook 2 1/2 to 3 hours (add coals as they are used

up-then place sliced onions on top roast-add a

good sprinkle of spices-then add potatoes-around

sides and on top roast-season again. (this recipe is

max for a 12 inch DO) Cook about another hour or

so, .

Always check pork roast with meat thermometer for

doneness before serving.

When its done…pour apple sauce around the roast and put the lid back on for about fifteen minutes. roast will come down to a slicing temp and apple sauce will be heated through.

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Comments

sheba 6 months, 2 weeks ago said:
Great recipe. Will be trying this when the weather cooperates.

jenniferbyrdez 6 months, 2 weeks ago said:
Applesauce? What a cool idea. Must try this, but baby it won't be over a campfire. It's about 45 degrees here-too cooollld. Thanks.

invisiblechef 6 months ago said:
This sounds sooo good. Do you know they have a group here for camping? recipes for camping and out doors.

httpmom 3 months ago said:
Ah...a great camping recipe. The three of us go to Oregon every year for five days to camp, fish, and swim with some car friends. Have to try this one!

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