dutch oven pork roast Recipe

How to make it

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• 1--12 inch Dutch Oven
• a little olive oil
• If you don't have camp fire coals, use regular
• store bought charcoal--
• 8 coals on the bottom-15 on the lid top
• 12 inch Dutch Oven on top of your
• bottom coals-rub spices on roast and place in
• DO - place lid on and pile on top coals.
• One layer of thick sliced potatoes on the bottom and set roast on top
• Cook 2 1/2 to 3 hours (add coals as they are used
• up-then place sliced onions on top roast-add a
• good sprinkle of spices-then add potatoes-around
• sides and on top roast-season again. (this recipe is
• max for a 12 inch DO) Cook about another hour or
• so, .
• Always check pork roast with meat thermometer for
• doneness before serving.
• When its done…pour apple sauce around the roast and put the lid back on for about fifteen minutes. roast will come down to a slicing temp and apple sauce will be heated through.