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Soft and Chewy Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and butter or margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips.
  • Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets.
  • Bake at 375 degrees for 8 to 10 minutes or until light and golden brown.
Chocolate Chip Cookie Dough   Close
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Reviews & Comments 36

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Amazing cookies, my kids and husband were happy campers :) A little more in the IMI II group --------------> Soft And Chewy Chocolate Chip Cookies#
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    " It was excellent "
    Good4U ate it and said...
    These are by far the best chocolate cookies I have ever made. Superb recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Dec 3.16 Family does enjoy good chocolate chip cookies and they loved this one. Soft is true with this one. I only baked for 7 minutes
    Cookie Challenge Dec /16 Will be making again.
    I Made it II review
    Soft And Chewy Chocolate Chip Cookies
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    " It was excellent "
    pointsevenout ate it and said...
    Tasty, soft and melty.
    See Soft And Chewy Chocolate Chip Cookies for more sweet sayings.
    5/16/14
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    " It was excellent "
    smithaashley ate it and said...
    I've been looking for that, "just right " choc. chip cookie recipe and These I'm sticking with, the only exception I made through trial and error with many many other cookie recipes is, I used 1/2 margerine and 1/2 Crisco to total the 1 1/2c. called for and bake 7 min. They turn out PERFECT every time and my husband is very picky on his cookies. Thanks so much Shandy for this great recipe!
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  • melanie88 11 years ago
    this recipe is amazing! do not pass these up! just some helpful tips though. use margarine instead of butter it helps keep the cookies soft once they have cooled. and if you want to make sure they don't fall flat, make all the dough into round balls at once either in a big bowl or tupperware and PUT THEM IN THE FRIDGE! for at least half an hour to 45 minutes. it really helps them keep their shape so they won't fall flat. if you do this you must bake for a little longer. bake for 11-15 minutes until the high parts of the cookies are turning golden brown. I've been baking from scratch since I was 4 and these little tricks will ensure you have an amazing chewy cookie in the end. I promise! enjoy :)
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  • CookingCarmen 11 years ago
    This is the exact same recipe on the Betty Crocker website FYI!
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    " It was excellent "
    MustLoveYellow ate it and said...
    These turned out GREAT! Thanks so much for the recipe! :) Will be including these in goodie-bags for the holidays.
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  • Sickpetmom 11 years ago
    After reading the reviews, am heading into the kitchen right now to try this recipe out!!! Will post rating soon.
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    " It was excellent "
    honeybaker ate it and said...
    I've been looking a long time for a soft and chewy cookie and this is it. are I didn't change anything, just followed the recipe to a T. I divided it into 2 batches once mixed. One batch with chocolate chips, and the second batch with dates and walnuts...YUMMY! They didn't last, my family loved them.
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  • redstar67 11 years ago
    i will try it the chocolate cookies yummy
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    " It was excellent "
    MySoxAreRed ate it and said...
    Just got done making my (your) cookies.. Have to admit I was a little skeptical at first because your directions say not to "grease" the baking sheet and I thought they might stick... Boy was I wrong. These are some of the best cookies I've ever had. Gave some to my family and they immediately asked for another. Heck, I even came back on here just to create an account and give you praise. One word describes these cookies: Delicious.
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  • housewifeintraining 11 years ago
    made these tonight . soooo good!! added butterscotch for a 1/3 of the batch. delish!!! already froze some for later attacks of the sweet tooth!! you get my 5! i'm trying to give it 5 but son't see the rating,...
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  • jett2whit 11 years ago
    OMGosh I am having a sweet tooth attack right now - these would sure hit the spot! YUM
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    " It was excellent "
    pouty ate it and said...
    Amazing. I used 8oz of chocolate chips and 16oz of crushed up skor bars. Baked on broil for 6 mins and 15 seconds and let them let them sit for another 2mins on the pan before transferring them on a plate. Once cooled, the caramel pieces have a nice crunch in the super soft cookie. These cookies aren't really chewy. They are the melt in your mouth soft cookies. Delish! After all my years of baking cookies, this is my favourite recipe. Thank you! Btw, I made 45 cookies and have non left a cpl of hrs later.
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  • JessicaCrawford 12 years ago
    Im very excited to make these .. i have been trying to find the perfect chewy chocolate chip cookies and judging my the reviews I found it !!
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  • mommabaker 12 years ago
    Oooh! I'm so excited to try these! I read all of the reviews below and this truly does sound like the very best recipe! I'm going to make them right now!!! Thanks for sharing!

    Made these last night! They were a hit with my family! We love this recipes!!!! I'll never look for another recipe again! Thanks for sharing!
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    " It was excellent "
    Tero ate it and said...
    amazing cookies!!! just finished making these. The recipe made 5 dozen cookies. Each batch I added different chips, the third batch I made was white chocolate chips with cranberry, almond, and coconut, my husband loved them. The kids on the other hand preferred the double chocolate with butterscotch. I'm taking half the load to my brother who's in unversity tonight I'm sure he's gonna love them all. Thanks for the recipe!!!!
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    " It was excellent "
    kalakala ate it and said...
    I've been using this recipe to make cookies since I've found it...I love it, and so does everyone else. I always divide up my dough into a bunch of different bowls and add different mix-ins, though. This recipe is perfect for it! I've made cookies with M&Ms, peanut butter M&Ms, chocolate chips, peanut butter/butter scotch chips, toffee bits, white chocolate and macadamia...the possibilities are endless. Thanks so much for this perfect recipe!
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  • Pabs 12 years ago
    I love these cookies! They are the best!!! i gave them to a bunch of my neighbors because my fiancée and i couldn't eat them by ourselves (well maybe he could) and everyone lovedddd them.
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The Cook

shandy Tacoma, WA

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