Dotties Chicken Piccata
From dottiet 16 years ago
- 15 minutes to make
- Serves 6
Chicken is always a safe pick for a company dinner. The Lemon adds a wonderful complement to the chicken and is easy to make in a hurry for surprise company.,
Ingredients
- 6 to 8 chicken breast halves, boneless, no skin shopping list
- 1/2 cup flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- 1/2 teaspoon paprika, or to taste shopping list
- 3 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 1/4 cup chicken broth or water shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1 tablespoon of sugar (optional) shopping list
- 6 to 8 thin slices of lemon shopping list
- 3 tablespoons capers (optional) shopping list
How to make it
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch.
- In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat.
- Stir in chicken broth, scraping to loosen browned bits.
- Add lemon juice and sugar to dissolve sugar and heat through.
- Return chicken to the skillet with the lemon slices; heat until sauce thickens.
- Add capers, if using.
- Serve with your favorite pasta and a green vegetable.
- Chicken Piccata recipe serves 6 to 8.
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" It was excellent "