Recipe
Dotties Chicken Piccata Recipe
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Dottiet / All my dishes 9 months, 4 weeks ago
Chicken is always a safe pick for a company dinner. The Lemon adds a wonderful complement to the chicken and is easy to make in a hurry for surprise company.,
Prep:15m Cook:15m Servings:6
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 Dottiet |
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Ingredients
- 6 to 8 chicken breast halves, boneless, no skin
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon paprika, or to taste
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup chicken broth or water
- 3 tablespoons fresh lemon juice
- 1 tablespoon of sugar (optional)
- 6 to 8 thin slices of lemon
- 3 tablespoons capers (optional)
Directions
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch.
- In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat.
- Stir in chicken broth, scraping to loosen browned bits.
- Add lemon juice and sugar to dissolve sugar and heat through.
- Return chicken to the skillet with the lemon slices; heat until sauce thickens.
- Add capers, if using.
- Serve with your favorite pasta and a green vegetable.
- Chicken Piccata recipe serves 6 to 8.
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Alterations
loring 9 months, 2 weeks ago said:
Wonder if this would work with fish like tilapia - perhaps no capers? Hmmm.
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zena824 9 months, 3 weeks ago said:
Dottie... I like this.....sounds delicious
loring 9 months, 2 weeks ago said:
Sounds yummy. Always looking for great easy chicken breast recipes.
luvshk 8 months, 1 week ago said:
This looks wonderful. Got to save it.
tazoncaffeine 4 months ago said:
Great piccata recipe!