Recipe

Dotties Chicken Marsala Recipe


Dotties Chicken Marsala Recipe
Add Step-by-Step Photos 		Dottiet / All my dishes
6 months, 3 weeks ago
Cook up a little pasta or rice of your choice and serve with a mixed green salad and you have a beautiful dinner for 4. Add a little wine and crusty bread and all will be happy.
Prep:10m Cook:20m Servings:4

Dottiet

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Ingredients
  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry

Directions
  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  2. Coat chicken pieces in flour mixture.
  3. In a large skillet, melt butter in oil over medium heat.
  4. Place chicken in the pan, and lightly brown.
  5. Turn over chicken pieces, and add mushrooms.
  6. Pour in wine and sherry.
  7. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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Comments

rosemaryblue 6 months, 3 weeks ago said:
This is a good recipe. I like "your" version of Chicken Marsala. Thanks. :)

invisiblechef 6 months ago said:
Great version, I love cooking with sweet marsala.

chriesi 5 months ago said:
Mmm I am gonna love this.

notyourmomma 4 months, 2 weeks ago said:
I love chicken marsala. Make it all the time, I'll have to try your version, dear.



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