Dotties Chicken Marsala
From dottiet 16 years ago
- 20 minutes to make
- Serves 4
Cook up a little pasta or rice of your choice and serve with a mixed green salad and you have a beautiful dinner for 4. Add a little wine and crusty bread and all will be happy.
Ingredients
- 1/4 cup all-purpose flour for coating shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/2 teaspoon dried oregano shopping list
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons olive oil shopping list
- 1 cup sliced mushrooms shopping list
- 1/2 cup marsala wine shopping list
- 1/4 cup cooking sherry shopping list
How to make it
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
- Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat.
- Place chicken in the pan, and lightly brown.
- Turn over chicken pieces, and add mushrooms.
- Pour in wine and sherry.
- Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
People Who Like This Dish 9
- JABNJENN Nowhere, Us
- hawksbeard Nowhere, Us
- invisiblechef WA
- midboss04 West Lafayette, IN
- moss52 TX
- pats1013 NJ
- kathye MD
- chriesi Zuerich, CH
- dottiet Woodward, OK
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The Rating
Reviewed by 2 people-
Mmm I am gonna love this.
chriesi
in Zuerich loved it
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Great version, I love cooking with sweet marsala.
invisiblechef
in loved it
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