How to make it

  • Saute garlic in a bit of extra virgin olive oil, adding roasted red peppers.
  • Deglaze the pan, at high heat, with white wine, allowing wine to reduce to half. (I don't use the wine so it is opt.)
  • Lower to medium heat, then add cream, cheese, and seasonings.
  • While sauce is cooking, grill a portabello mushroom, marinated for about an hour in olive oil, garlic, and herbs like rosemary and thyme. Grill, cap down, allowing the cap to sear, then flip and finish at a lowered heat.
  • Toss penne in sauce, then arrange portabello and roasted pepper slices on top.

Reviews & Comments 5

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  • danadooley 11 years ago
    Oooooh, love penne, love mushrooms. Gimme gimme! Bookmarking this one cos I'm definitely gonna try it. Thanks for sharing.
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  • mrspotatohead 11 years ago
    If I make this, I will eat all of it myself!
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  • lunasea 11 years ago
    Sounds great. I'm saving to try - thanks!
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  • rml 11 years ago
    Sounds wonderful and pretty. I have all of the ingredients except the roasted red pepper...Thanks!
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  • wolfpackjack 11 years ago
    Thanks, great post.
    Was this review helpful? Yes Flag

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