Recipe

Barcelonas Grilled Portabello Penne Recipe

	Hollydayz / All my dishes 1 year, 10 months ago Easy to adapt the servings. Prep:10m Cook:15m Servings:1	Hollydayz
	worth it

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Ingredients

1 teaspoon chopped garlic

1/4 cup roasted red pepper strips

1/4 cup white wine (Opt)

1/4 tp 1/3 cup light cream

2 tablespoons Parmesan cheese

1 teaspoon fresh chopped parsley

Pinch each of salt and pepper

8 ounces of cooked penne pasta

1 portabello mushroom, marinated and grilled (see below)

Directions

Saute garlic in a bit of extra virgin olive oil, adding roasted red peppers.

Deglaze the pan, at high heat, with white wine, allowing wine to reduce to half. (I don't use the wine so it is opt.)

Lower to medium heat, then add cream, cheese, and seasonings.

While sauce is cooking, grill a portabello mushroom, marinated for about an hour in olive oil, garlic, and herbs like rosemary and thyme. Grill, cap down, allowing the cap to sear, then flip and finish at a lowered heat.

Toss penne in sauce, then arrange portabello and roasted pepper slices on top.

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Comments

wolfpackjack 1 year, 10 months ago said:
Thanks, great post.

rml 1 year, 10 months ago said:
Sounds wonderful and pretty. I have all of the ingredients except the roasted red pepper...Thanks!

lunasea 1 year, 10 months ago said:
Sounds great. I'm saving to try - thanks!

mrspotatohead 1 year, 10 months ago said:
If I make this, I will eat all of it myself!

danadooley 1 year, 9 months ago said:
Oooooh, love penne, love mushrooms. Gimme gimme! Bookmarking this one cos I'm definitely gonna try it. Thanks for sharing.

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