Old-fashioned Pot Roast
From chihuahua 16 years ago
- 480 minutes to make
- Serves 8
I'm not a big Beef eater. My husband is the meat and potato guy. But I must say this. The Apple Cider Vinegar in this recipe brings out an amazing flavor in the vegetables and meat. I found this in my local paper last year. Read more (If you wish, assemlbe night before, turn on in the morning.) See less
Ingredients
- 1 C all-purpose flour shopping list
- 1 t salt shopping list
- Freshly ground pepper shopping list
- 1 beef chuck roast, 2 1/2 to 3 Pounds (Trim fat off.) (I always ask for a lean Roast at the meat counter) shopping list
- 3 T vegetable oil shopping list
- 1 C beef or chicken broth shopping list
- 2 T Quick-Mixing flour, such as Wondra shopping list
- 8 red potatoes, halved shopping list
- 8 small carrots shopping list
- 2 yellow onions, quartered shopping list
- 1/3 C apple cider vinegar shopping list
How to make it
- Combine the All-Purpose Flour, Salt and Pepper to taste in a large resealable plastic bag.
- Add the meat; seal. Shake until evenly coated.
- Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.
- Meanwhile, combine the Broth and Quick-Mixing Flour in a small bowl until smooth.
- Transfer the meat to a slow cooker.
- Arrange Potatoes, Carrots and Onions on top of the meat; pour the Broth mixture and Vinegar. (I mix the Broth and Vinegar before pouring.) Cover; Cook on low until the meat is very tender, about eight hours in Crock Pot.
- Skim off fat.
The Rating
Reviewed by 7 people-
This sounds great! I'm Going to cook it tomorrow :)
donman
in Hammond loved it
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There is something about adding vinegar to food.... Ive got several recipes that you add it to and I just love it....Great post here!!!!
zena824
in Somewhere, USA loved it
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Lovely recipe and it's a 5 in my books.
peepers
in loved it
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