Recipe

Old-fashioned Pot Roast Recipe


Old-fashioned Pot Roast Recipe
I'm not a big Beef eater. My husband is the meat and potato guy. But I must say this. The Apple Cider Vinegar in this recipe brings out an amazing flavor in the vegetables and meat. I found this in my local paper last year. (If you wish, assemlb... More

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Ingredients
  • 1 C All-Purpose Flour
  • 1 t Salt
  • Freshly Ground Pepper
  • 1 Beef Chuck Roast, 2 1/2 to 3 Pounds (Trim fat off.) (I always ask for a lean Roast at the meat counter)
  • 3 T Vegetable Oil
  • 1 C Beef or Chicken Broth
  • 2 T Quick-Mixing Flour, such as Wondra
  • 8 Red Potatoes, halved
  • 8 small Carrots
  • 2 Yellow Onions, quartered
  • 1/3 C Apple Cider Vinegar

Directions
  1. Combine the All-Purpose Flour, Salt and Pepper to taste in a large resealable plastic bag.
  2. Add the meat; seal. Shake until evenly coated.
  3. Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.
  4. Meanwhile, combine the Broth and Quick-Mixing Flour in a small bowl until smooth.
  5. Transfer the meat to a slow cooker.
  6. Arrange Potatoes, Carrots and Onions on top of the meat; pour the Broth mixture and Vinegar. (I mix the Broth and Vinegar before pouring.) Cover; Cook on low until the meat is very tender, about eight hours in Crock Pot.
  7. Skim off fat.

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Comments


This sounds great! I'm Going to cook it tomorrow :)


There is something about adding vinegar to food.... Ive got several recipes that you add it to and I just love it....Great post here!!!!


Gonna have to try this, sounds interesting!


Lovely recipe and it's a 5 in my books.


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