Recipe

Old-fashioned Pot Roast Recipe

	Chihuahua / All my dishes 6 months, 3 weeks ago I'm not a big Beef eater. My husband is the meat and potato guy. But I must say this. The Apple Cider Vinegar in this recipe brings out an amazing flavor in the vegetables and meat. I found this in my local paper last year. (If you wish, assemlb... More Prep:20m Cook:480m Servings:8	Chihuahua
	beefy vegetables

Does this look good? Yeah! / Nope

Fans

peepers

jenniferby

zena824

donman

Ingredients

1 C All-Purpose Flour

1 t Salt

Freshly Ground Pepper

1 Beef Chuck Roast, 2 1/2 to 3 Pounds (Trim fat off.) (I always ask for a lean Roast at the meat counter)

3 T Vegetable Oil

1 C Beef or Chicken Broth

2 T Quick-Mixing Flour, such as Wondra

8 Red Potatoes, halved

8 small Carrots

2 Yellow Onions, quartered

1/3 C Apple Cider Vinegar

Directions

Combine the All-Purpose Flour, Salt and Pepper to taste in a large resealable plastic bag.

Add the meat; seal. Shake until evenly coated.

Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.

Meanwhile, combine the Broth and Quick-Mixing Flour in a small bowl until smooth.

Transfer the meat to a slow cooker.

Arrange Potatoes, Carrots and Onions on top of the meat; pour the Broth mixture and Vinegar. (I mix the Broth and Vinegar before pouring.) Cover; Cook on low until the meat is very tender, about eight hours in Crock Pot.

Skim off fat.

Recent Gawkers

sunshyne

rollingh

wanda52

pixilate

grandmac

chihuahu

peepers

dusty

httpmom

superdup

seahy

jennifer

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

donman 6 months, 3 weeks ago said:
This sounds great! I'm Going to cook it tomorrow :)

zena824 6 months, 3 weeks ago said:
There is something about adding vinegar to food.... Ive got several recipes that you add it to and I just love it....Great post here!!!!