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How to make it

  • Combine the All-Purpose Flour, Salt and Pepper to taste in a large resealable plastic bag.
  • Add the meat; seal. Shake until evenly coated.
  • Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.
  • Meanwhile, combine the Broth and Quick-Mixing Flour in a small bowl until smooth.
  • Transfer the meat to a slow cooker.
  • Arrange Potatoes, Carrots and Onions on top of the meat; pour the Broth mixture and Vinegar. (I mix the Broth and Vinegar before pouring.) Cover; Cook on low until the meat is very tender, about eight hours in Crock Pot.
  • Skim off fat.

Reviews & Comments 5

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  • elgourmand 8 years ago
    Very nice. I have been looking for an old fashioned Pot Roast recipe to do a big hunk of cow I just got given and all I could find were recipes that called for a can of this and a packet of that, etc., etc, etc. What's old fashioned about that? This is a great recipe and well laid out. I'll use red wine in place of the vinegar but otherwise I like it. Thanks.
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    " It was excellent "
    peepers ate it and said...
    Lovely recipe and it's a 5 in my books.
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  • cristi35 10 years ago
    Gonna have to try this, sounds interesting!
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    " It was excellent "
    zena824 ate it and said...
    There is something about adding vinegar to food.... Ive got several recipes that you add it to and I just love it....Great post here!!!!
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    " It was excellent "
    donman ate it and said...
    This sounds great! I'm Going to cook it tomorrow :)
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