How to make it

  • In a large mixing bowl, beat the cream cheese and sugar.
  • Add milk; beat until smooth.
  • Fold in whipped topping and cake cubes.
  • Transfer to individual serving dishes.
  • Combine pie filling and almont extract; spoon over cake mixture.
  • Refrigerate until serving.
  • 4 servings.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    This is really good and easy. I haven't had it in ages, but now I have your recipe to try it again. Thanks!
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    " It was excellent "
    pudgy47 ate it and said...
    This is a easy dessert for a a guy like me.... Thanks
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    " It was excellent "
    caramia ate it and said...
    Oh girl now your talking I cant wait to try this one.
    Was this review helpful? Yes Flag

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