How to make it

  • In a skillet, add 1 of the teaspoons of olive oil
  • add onions and minced garlic,
  • and saute them ( onions and garlic.)
  • When the onions are transparent, add the ground beef,
  • cook until beef is browned,
  • drain off fat.
  • Add can of diced tomatoes,
  • season with salt and pepper to taste (using your own preference.)
  • In separate pot had the other teaspoon of olive oil into pot of boiling water,
  • then add wide egg noodles, cook as per pkg. instructions. Drain off liquid.
  • Add tomato juice to noodles,
  • then add the skillet ingredients. Stir just until mixed together.
  • Cook on medium heat for about 15 minutes.
  • Taste, if flavors haven't blended yet,
  • cook additonal 5 to 10 minutes.
  • Bake the frozen garlic bread or
  • Texas Toast as per pkg. ingredients.
  • Or just make your own if you prefer.
  • Personally its much easier to just use store bought for me.

Reviews & Comments 5

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  • dixiediner 9 years ago
    I absolutely love goulash. It is one of my very favorite dishes from my childhood. Your recipe is a bit different from ours. I'm anxious to try yours soon.
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  • carmenperez 10 years ago
    What a wonderfull Dish
    Cant wait to try it TY for sharing
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  • fandd 10 years ago
    This sounds sooo good and olive oil is so healthy. Thanks for sharing!
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  • donman 10 years ago
    Sounds good and simple to make. Thanks :)
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    " It was excellent "
    lunasea ate it and said...
    I love it - thanks for much for sharing. And welcome to our kitchen! =)
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