Cattle Drive Casserole
From coffeebean53 16 years ago
- 25 minutes to make
- Serves 6
This is a family favorite of ours that I found on the internet a long time ago. I love the combination of pasta and beans.
Ingredients
- 1 lb. Wagon Wheels pasta shopping list
- 1 lb. beef tips, cut into bite-size pieces shopping list
- 2 TB canola oil shopping list
- 1 small onion, chopped shopping list
- 1 green pepper, chopped shopping list
- 1 clove garlic, chopped shopping list
- 1 (14.5 oz.) can pinto beans, drained shopping list
- 1 (14 oz.) can diced tomatoes shopping list
- 1 TB cilantro, chopped shopping list
- 1 beef bouillon cube shopping list
- 1 TB black pepper shopping list
- 2 tsp. salt shopping list
- 1 tsp. Tabasco sauce shopping list
- 1/2 cup cheddar, grated shopping list
How to make it
- Cook pasta according to package directions, drain. Meanwhile, brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside. Cook onion and green pepper in skillet, until onion is translucent. Add garlic and return beef to skillet. Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add meat mixture to cooked pasta. Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.
The Rating
Reviewed by 3 people-
yee haw, sounds great to me! I love using the wagon wheel pasta.
kimmer
in Dunedin loved it
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sounds good.
cheryilyn
in Salem loved it
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MY HUSBAND CALLS ME (THE BEAN QUEEN) I LOVE BEANS. HE TELLS ME WHEN HE STARTS LOSING FRIENDS IT'S TIME TO GIVE IT A BREAK. FUNNY STORY BUT TRUE, MY HUSBANDS MOTHER HEARD IF YOU ADD BAKING SODA TO BEANS YOU WON'T HAVE ANY GAS....HE SAID EVERYONE IN T...more
veg
in HAMILTON loved it
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