Add Step-by-Step Photos
|
Emilydrew / All my dishes 8 months, 1 week ago
The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken.
(from Cooking Light - June 2002)
Prep:15m Cook:10m Servings:4
|
Emilydrew |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
invisiblechef 8 months ago said:
This is so great,thanks so much.
lunasea 8 months ago said:
I loved your salad - great flavors! Thanks so much for sharing... =)
krumkake 8 months ago said:
I adore Cooking Light recipes - have found some great ones in that magazine over the years! Thank you for sharing this one...I love the ingredients in it~
chihuahua 7 months, 3 weeks ago said:
This sounds really wonderful. (I too love the recipes in Cooking Light:)
ivy 7 months, 3 weeks ago said:
This is definitely my kind of food. Thanks for posting it.