How to make it

  • Bake cake as directed.
  • When done leave cake in pan and while still hot poke full of holes. I use a wooden spoon handle.
  • Mix milk and cream of coconut together pour over hot the cake.
  • Let cool completely.
  • After cake is cool, spread cool whip on it, then sprinkle the coconut on top.
  • Keep refrigerated. (best if refrigerated all day or overnight before serving).

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Oh la la! I'm making this for my sister for sure. She is a mounds candy bar queen. This will make her very very happy.
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    I make this cake, too! I love it and am so glad you posted the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This is wonderful, love this cake. Great post.
    Was this review helpful? Yes Flag
  • dixiediner 6 years ago
    Oh man, Gem.............I gotta get off this site for tonight. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    There goes the diet!! Gotta make this one!! yummm
    Was this review helpful? Yes Flag
  • msbooch75 6 years ago
    I have got to make this. This is truly a beauty but so simple. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes