Preachers Cake
From tnacndn 17 years ago
- 30-35 minutes to make
- Serves 12
If you like coconut this cake is a dream come true. Make it and let it sit in fridge for at least 12 hours. It is really moist & delicious. I once again have no idea where I got this recipe.
Ingredients
- 1 white cake mix shopping list
- 1 can sweeteened condensed milk shopping list
- 1 can cream of coconut shopping list
- 3/4 C. pineapple juice shopping list
- 1 container Cool Whip shopping list
- 1 bag of flaked coconut shopping list
- pineapple chunks for trimming (optional) shopping list
How to make it
- Make cake according to package directions for a 9"x13" pan.
- When done leave cake in pan and while still hot poke full of holes. I use a wooden spoon handle.The more holes you poke in the better.
- Mix cream of coconut,milk and pineapple juice together then pour all over the top of the hot cake.
- Put in fridge for 2 hours to cool.
- Spread the cool whip on top and sprinkle with as much coconut as you like on top.
- Put in fridge and try to leave for 10 more hours until it is good and chilled.(If you can wait that long)
- When served you can add a pineapple chunk or two to each piece.
The Rating
Reviewed by 6 people-
sounds yummmmmy....will have to give it a try
Zena824
zena824
in Somewhere, USA loved it
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I wanted to let you know that I made your Preachers Cake for our Fathers Day get together. It got rave reviews and my Dad at 3 pieces! Thank you for sharing the recipe!
saucylady
in North Canton loved it
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Oh how fabulous, MUST try, must try, must try....
juliecake
in Bluffdale loved it
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