Hoisin-marinated Pork Chops
From lunasea 16 years agoIngredients
- 1 1/2 cups plus 2 tablespoons hoisin sauce shopping list
- 1 cup oyster sauce shopping list
- 1/4 cup black bean garlic sauce shopping list
- 3 garlic cloves, chopped shopping list
- 1 tablespoon chopped peeled fresh ginger shopping list
- 1 teaspoon red food coloring shopping list
- 6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick shopping list
How to make it
- Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops.
- **Refrigerate 3 to 5 days, turning bag occasionally.
- Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil.
- Remove chops from marinade. Place chops on prepared pan with some marinade still clinging.
- Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side.
- Transfer to plates and serve.
- **Good served with Asian slaw, your favorite Asian-inspired rice or noodles. - and a white wine with snappy acidity and lemon-lime notes, like dry Riesling or Grüner Veltliner.
The Rating
Reviewed by 5 people-
Looks great Vickie, Nice post.. kudos here.... picked up 2 thick center cuts today.. I'll go back and get the marinade... tonight is a HELL no I'd don't feel like cooking night. So, a salad with cukes, balsamic, EVOO, with some minced garlic, slice ...more
wolfpackjack in Raleigh loved it -
Sounds delish. Got some chops in the fridge for this week but they are thin cut. Do you think this would work for those?
kimmer in Dunedin loved it -
Oh my does this sound perfect. We are making these Wed night. Thanks for a great post!!!
mango in Marion loved it
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