Jambalaya
From dixiediner 17 years ago
- 6-30 minutes to make
- Serves 8
Serve with green salad and rolls.
Ingredients
- 1 large red or green bell pepper, chopped shopping list
- 1 large onion, chopped shopping list
- 2 tomatoes, chopped shopping list
- 1 cup chopped celery shopping list
- 1 clove garlic, chopped shopping list
- 2 tablespoons minced fresh parsley shopping list
- 1 teaspoon dried thyme leaves shopping list
- 1 teaspoon dried oregano leaves shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1 teaspoon salt shopping list
- 6 ounces smoked sausage, chopped shopping list
- 8 ounces chicken breast, skinned, boned and chopped shopping list
- 2 cups beef broth shopping list
- 1/2 pound cooked, shelled medium shrimp, halved lengthwise shopping list
- 1 cup cooked rice shopping list
How to make it
- In slow cooker, combine red bell pepper, onion, tomatoes, celery, garlic, parsley, thyme, oregano, cayenne pepper, salt, smoked sausage, chicken and broth. Cover and cook on low for 10 hours.
- Increase temperature to high. Add shrimp and rice. Cover and cook for 30 minutes.
The Rating
Reviewed by 6 people-
I've never cooked this in the Crockpot before. Lovely idea. Thank you Dixie.
jenniferbyrdez
in kenner loved it
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Not only the name is atractive...All such spices make such a great flavor in this one.
ahmed1
in Cairo loved it
Reviews & Comments 3
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