Recipe
Jambalaya Recipe
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Dixiediner / All my dishes 10 months, 1 week ago
Serve with green salad and rolls.
Prep:15m Cook:630m Servings:8
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 Dixiediner |
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Fans
Ingredients
- 1 large red or green bell pepper, chopped
- 1 large onion, chopped
- 2 tomatoes, chopped
- 1 cup chopped celery
- 1 clove garlic, chopped
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 6 ounces smoked sausage, chopped
- 8 ounces chicken breast, skinned, boned and chopped
- 2 cups beef broth
- 1/2 pound cooked, shelled medium shrimp, halved lengthwise
- 1 cup cooked rice
Directions
- In slow cooker, combine red bell pepper, onion, tomatoes, celery, garlic, parsley, thyme, oregano, cayenne pepper, salt, smoked sausage, chicken and broth. Cover and cook on low for 10 hours.
- Increase temperature to high. Add shrimp and rice. Cover and cook for 30 minutes.
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Average score: 4.8 / 5
No. of ratings: 6
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jenniferbyrdez 10 months, 1 week ago said:
I've never cooked this in the Crockpot before. Lovely idea. Thank you Dixie.
nocturnalife 10 months, 1 week ago said:
Definintely have to try this, especially since it's done in a crockpot. Love it.
ahmed1 10 months, 1 week ago said:
Not only the name is atractive...All such spices make such a great flavor in this one.