Pumpkin Gingersnap Dessert
From michellem 16 years ago
- 8 minutes to make
- Serves 16
This dessert has a yummy gingersnap crust,spicy creamy pumpkin layer with a praline topping. I love this dessert !! I will post photos soon.
Ingredients
- 1 1/2 cups finely crushed gingersnaps(about 32 cookies) shopping list
- 1/4 cup butter, melted shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 tsp ground nutmeg shopping list
- FILLING: shopping list
- 2 packages(3.4 ounces each) instant vanilla pudding mix shopping list
- 1 1/3 cups cold milk shopping list
- 1 can(16 oz.) solid pack pumpkin shopping list
- 1 1/2 tsp ground cinnamon shopping list
- 1/2 tsp each ground ginger, cloves, and nutmeg shopping list
- 2 cups whipped topping shopping list
- TOPPING: shopping list
- 1 1/2 cups evaporated milk shopping list
- 1 cup packed brown sugar shopping list
- 1 cup pecans shopping list
- 2 tsp vanilla extract shopping list
How to make it
- Combine the first four ingredients;press onto the bottom of a greased 13in. x 9 in. x 2 in. baking pan.
- Bake at 350* for 8 min.
- Cool completely.
- For filling, beat pudding mixes and milk in mixing bowl.
- Add pumpkin, cinnamon, ginger, cloves, and nutmeg; mix well.
- Fold in whipped topping.
- Pour over crust.
- Chill for at least 4 hours.
- For topping, in a saucepan, bring milk and sugar to a boil over low heart
- Cook and stir for 6-8 min or until mixture thickens.
- Remove from heat;stir in pecans and vanilla.
- Cool to room temperature.
- Cut dessert into squares; drizzle with topping.
- Good warmed up with cold vanilla icecream too!
Ingredients
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Gingersnap crust
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Mixing pumpkin filling
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Ready to eat!
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The Rating
Reviewed by 5 people-
Michelle, pumpkin, pecans, gingersnaps. . .YUM! Posting pictures is kind of addictive isn't it? A little stressful too, at times. Your pictures have been absolutely beautiful. Your a natural =D
shandy
in Tacoma loved it
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I love pumpkin and gingersnaps, I can't wait to try it out...Thanks...
daisey11
in loved it
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What a mixture!! Sounds really great.
ahmed1
in Cairo loved it
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