Recipe

Pumpkin Gingersnap Dessert Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year, 10 months ago This dessert has a yummy gingersnap crust,spicy creamy pumpkin layer with a praline topping. I love this dessert !! I will post photos soon. Prep:20m Cook:8m Servings:16	Michellem
	dazzle your family with this spicy creamy dessert

Ingredients

Gingersnap crust

Mixing pumpkin filli

Ready to eat!

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Fans

shandy

krumkake

wolfpackja

ahmed1

daisey11

Ingredients

1 1/2 cups finely crushed gingersnaps(about 32 cookies)

1/4 cup butter, melted

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

FILLING:

2 packages(3.4 ounces each) instant vanilla pudding mix

1 1/3 cups cold milk

1 can(16 oz.) solid pack pumpkin

1 1/2 tsp ground cinnamon

1/2 tsp each ground ginger, cloves, and nutmeg

2 cups whipped topping

TOPPING:

1 1/2 cups evaporated milk

1 cup packed brown sugar

1 cup pecans

2 tsp vanilla extract

Directions

Combine the first four ingredients;press onto the bottom of a greased 13in. x 9 in. x 2 in. baking pan.

Bake at 350* for 8 min.

Cool completely.

For filling, beat pudding mixes and milk in mixing bowl.

Add pumpkin, cinnamon, ginger, cloves, and nutmeg; mix well.

Fold in whipped topping.

Pour over crust.

Chill for at least 4 hours.

For topping, in a saucepan, bring milk and sugar to a boil over low heart

Cook and stir for 6-8 min or until mixture thickens.

Remove from heat;stir in pecans and vanilla.

Cool to room temperature.

Cut dessert into squares; drizzle with topping.

Good warmed up with cold vanilla icecream too!

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Comments

shandy 1 year, 10 months ago said:
Michelle, pumpkin, pecans, gingersnaps. . .YUM! Posting pictures is kind of addictive isn't it? A little stressful too, at times. Your pictures have been absolutely beautiful. Your a natural =D

lunasea 1 year, 10 months ago said:
Michelle hon - this sounds amazing. Oh my...I can't wait to make this...thanks so much for sharing. =)

daisey11 1 year, 10 months ago said:
I love pumpkin and gingersnaps, I can't wait to try it out...Thanks...

wynnebaer 1 year, 10 months ago said:
Lunasea got it right...amazing...:)

ahmed1 1 year, 10 months ago said:
What a mixture!! Sounds really great.

krumkake 1 year, 10 months ago said:
I LOVE that ocmbo of flavors, Michelle! It sounds creamy and crunchy and full of flavor - can't wait for the picture!!

wolfpackjack 1 year, 10 months ago said:
Thanks Michelle ... saved this one.

yummers 1 year, 10 months ago said:
Wow!!! I must try!!!!

wolfpackjack 1 year, 10 months ago said:
Awesome Michelle, thanks for the heads up on the photos... Looks like something I can make..