Recipe

Curried Zucchini Soup Recipe

	Chihuahua / All my dishes 1 year, 10 months ago I don't eat cilantro, but someone out there may find this recipe interesting. From, How Many Potatoes in a Pound? Prep:5m Cook:40m Servings:4	Chihuahua
	roasted vegetables garlic curry zucchini

Does this look good? Yeah! / Nope

Fans

reviews

lipsantos

Ingredients

1 10 to 12 oz. Zucchini

1 large Bell Pepper

1 large white or red Onion

Olive Oil

2 whole Garlic Cloves

5 C water or Chicken Stock

1 1/2 Tbl. Curry Powder

Salt and Pepper

2 C chopped Cilantro (tops only)

3 Tbl. chopped Parsley

1 or 2 Limes, cut into wedges

Sour Cream and chopped Cilantro for garnish

Directions

Preheat oven to 500 degrees.

Cut zucchini, bell pepper and onion into 1-inch chunks and toss with olive oil. Add garlic cloves and toss again.

Place vegetables in shallow baking pan that has been coated with non-stick spray and roast about 25 minutes, stirring occasionally. When vegetables are cool enough to handle, chop lightly in a food processor.

In a large saucepan, bring chicken stock or water to a boil. Reduce heat and add roasted vegetables, curry powder, salt and pepper. Simmer for 10 minutes.

Add chopped cilantro and parsley. Simmer another 5 minutes.

Ladle into bowls. Serve with a wedge of lime and top with a dollop of sour cream and chopped cilantro.

Recent Gawkers

reviews

lillianc

gemmee

marky90

chihuahu

lipsanto

maiko

jimrug1

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

cheryilyn 1 year, 10 months ago said:
I don't use cilantro either. Hubby doesn't like it, but I am sure i can come up with a substitution.

chihuahua 1 year, 10 months ago said:
A lot of people love cilantro. I don't care for the smell or taste. I think it's horrid and for me ruins a dish! (Sorry cilantro lovers!)

mellybelly 1 year, 10 months ago said:
I for one LOVE cilantro! There is really a lot of cilantro in this recipe and(to me)it sounds really good, I'm going to have to try this out.

jenniferbyrdez 1 year, 10 months ago said:
I don't eat cilantro either. Just use fresh parsley or half parsley and half basil. This looks good. Thanks Chihuahua.

lipsantos 1 year, 7 months ago said:
Wow, this is really good! Although I like cilantro, I didn't have any on hand, but didn't miss it because the curry was so good. Also, I didn't roast the veggies, but sauted them in the pot then added the stock and seasonings. Turned out great! Would make it again.

lipsantos 1 year, 7 months ago said:
This recipe made a lot and I had leftovers. I added a bottle of unsweetened coconut milk, reheated it, and served it over rice. It made a quick vegetarian lunch for a couple of my veggie friends.

Add a Comment