Fondant Potatoes
From pat2me 16 years ago
- 40 minutes to make
- Serves 2
No icing involved here! These potatoes are baked to a rich golden color for a beautiful presentation. From Le Cordon Bleu Home Collection
Ingredients
- 4 medium potatoes shopping list
- 2 Cups of chick stock (broth) shopping list
- 3 Tbl unsalted butter shopping list
How to make it
- Peheat oven to 350
- Peel the potatoes, then using a small knife, turn each potato into a uniform shape (for presentation, not a required step)
- Place the potaoes in a shallow baking dish
- Pour in chicken stock to come halfway up sides of potatoes (the actual quantity of stock depends on the size of your dish and potatoes)
- Brush the tops of the potatoes with the melted butter, sprinkle lightly with salt, then bake 30-40 minutes or until golden and they test done with a sharp knife
- Carefully lift potatoes from the stock and serve hot
People Who Like This Dish 7
- jenniferbyrdez Kenner, LA
- noir Boston, MA
- cabincrazyone Duluth, MN
- grandmommy Nashville, TN
- veg HAMILTON, OH
- clbacon Birmingham, AL
- texaschef DALLAS, TX
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
Love this.
jenniferbyrdez
in kenner loved it
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Best Potatoes! 5!
noir
in Boston loved it
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