Skillet Beef Stroganoff
From jlv1023 16 years ago
- 30 minutes to make
- Serves 6
Did not know what to do with ground beef and found this in Farm Journal and made it. Everyone loved it and it was even great the next day.
Ingredients
- 1/4 cup butter shopping list
- 1 chopped onion shopping list
- 1 to 2 garlic clvoes chopped shopping list
- 2 pounds ground beef shopping list
- 1 tsp salt shopping list
- 2 (8 oz) cans drained mushrooms (BUT SAVE LIQUID) shopping list
- 4 tbsp flour shopping list
- 1 can cream of celery soup shopping list
- 2 cups sour cream shopping list
- 1/3 cup parsley shopping list
- Bag of noodles or rice shopping list
How to make it
- Melt butter in large skillet
- Add onions and garlic; cook until delicately browned
- Add beef and stir until red color disappers (you want marble size pieces)
- Add seasonings
- Add drained mushrooms
- Add 1/2 cup of mushroom liquid blended with flour and soup
- Stir together thoroughly
- Cook slowly over medium low heat for 20 minutes
- Just before serving add sour cream & parsley
- Mix well and heat thru
- Serve over noodles or rice
The Rating
Reviewed by 1 people-
this sounds good thanks alot
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "