Chocolate Mint Brownies
From jlv1023 16 years ago
- 60 minutes to make
- Serves 36
A brownie that will disappear before your eyes. Great mixture taste of brownie & mint
Ingredients
- BROWNIES: shopping list
- 1 box of fudge brownie mix (or use your own favorite Brownie recipe) shopping list
- Plus ingredients listed on box shopping list
- FILLING: shopping list
- 4 cups powdered sugar shopping list
- 1 pkg (3 oz) cream cheese, softened shopping list
- 1/4 cup milk shopping list
- 1 tsp vanilla shopping list
- 1/4 tsp peppermint extract shopping list
- 8-10 drops green food color shopping list
- FROSTING: shopping list
- 1 cup semi-sweet chocolate chips (6 oz) shopping list
- 1/4 cup softened butter shopping list
- 1/4 cup whipping cream shopping list
How to make it
- BROWNIE:
- Heat oven to 350
- Grease bottom only of 13 x 9 pan with shortening or cooking spray
- Make brownie mix as directed on box, (or your recipe)
- BE SURE TO MAKE RECIPE THAT WILL ACCOMODATE A 13 X 9 PAN NOT 8" SQUARE
- Bake as directed
- Cool completely (at least 1 hour)
- FILLING:
- In large bowl; beat all filling ingredients on medium speed until smooth
- Spread over COOLED brownies.
- Refrigerate at least 1 hour before frosting
- FROSTING:
- In small saucepan; melt chips, 1/4 cup butter and cream over low heat, stirring constantly
- Remove from heat; cool 10 minutes
- Pour over filling
- Refrigerate about 1 hour or until chocolate is set
- Cut into bars
- Store in refrigerator
The Rating
Reviewed by 3 people-
Oh,yessss!
This one's a keeper! I love these.
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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" It was excellent "