Recipe

Chocolate Mint Brownies Recipe

	Jlv1023 / All my dishes 1 year, 10 months ago A brownie that will disappear before your eyes. Great mixture taste of brownie & mint Prep:30m Cook:60m Servings:36	Jlv1023
	love chocolate amp mint

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Ingredients

BROWNIES:

1 box of fudge brownie mix (or use your own favorite Brownie recipe)

Plus ingredients listed on box

FILLING:

4 cups powdered sugar

1 pkg (3 oz) cream cheese, softened

1/4 cup milk

1 tsp vanilla

1/4 tsp peppermint extract

8-10 drops green food color

FROSTING:

1 cup semi-sweet chocolate chips (6 oz)

1/4 cup softened butter

1/4 cup whipping cream

Directions

BROWNIE:

Heat oven to 350

Grease bottom only of 13 x 9 pan with shortening or cooking spray

Make brownie mix as directed on box, (or your recipe)

BE SURE TO MAKE RECIPE THAT WILL ACCOMODATE A 13 X 9 PAN NOT 8" SQUARE

Bake as directed

Cool completely (at least 1 hour)

FILLING:

In large bowl; beat all filling ingredients on medium speed until smooth

Spread over COOLED brownies.

Refrigerate at least 1 hour before frosting

FROSTING:

In small saucepan; melt chips, 1/4 cup butter and cream over low heat, stirring constantly

Remove from heat; cool 10 minutes

Pour over filling

Refrigerate about 1 hour or until chocolate is set

Cut into bars

Store in refrigerator

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Comments

lunasea 1 year, 10 months ago said:
Sounds very good to me. I am a big mint and chocolate combo fan. I am extremely drawn to the mint/green cream cheese filling. I bet it's really pretty to serve. I'm saving this to try - I bet it would be nice for St. Patty's Day...but... (whispering)...I'm going to make an early batch for me to see good they are. =)

Great post - thanks!

divaliscious 1 year, 10 months ago said:
Sounds great - I make something (with out the frosting) but use the nestle mint chocolate chips they now have...people are always surprised by the nice twist! Great posting - and as with Lunasea - great idea for st. patty's day - a keeper I say!