Recipe

Memphis-style Pulled Pork Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 3 months, 1 week ago This is a very sticky sweet dish. Goes perfectly with Old-Fashioned Cole Slaw, French fries. French Hamburger Buns Prep:10m Cook:480m Servings:6	Silverqueen
	bbq easy

Does this look good? Yeah! / Nope

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Ingredients

1 medium onion, thickly sliced

6 fresh garlic cloves, crushed

2 (14-oz.) cans Swanson Lower-Sodium Beef Broth

1 (18-oz.) can bottles Sticky fingers Memphis Original Barbecue sauce

1/3 cup packed brown sugar

1/3 cup cider vinegar

1/2 tsp. pepper

1 3-1/2 lb. Boneless Boston Butt Pork Roast

2 Tbsp. cornstarch

3 Tbsp. water

6 Bakery French Hamburger Buns

Directions

Put thickly slices onion and crushed garlic in the bottom of the slow-cooker.

Stir in broth, BBQ sauce, sugar, vinegar and pepper.

Add pork roast gently.

Cover and cook on high 6-8 hours until fork tender.

Remove pork from slow-cooker.

Combine cornstarch and water in a small bowl, until blended.

Stir into sauce mixture in slow-cooker, bring to a boil.

Boil 4 to 5 minutes or until slightly thickened.

Shred pork using two forks.

Split hamburger rolls.

Strain sauce into medium bowl (discard the onions and garlic)

Serve pork on sandwich rolls topped with sauce.

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Comments

wolfpackjack 3 months, 1 week ago said:
Gonna have to try this, thanks for the post, got it bookmarked...dave

wynnebaer 3 months, 1 week ago said:
When is supper?.....:)

silverqueen 3 months, 1 week ago said:
When I get to feeling better got the flu the hubby and I even out little dog both got chest colds to. Taking medications that taste terrible don't see any improvement either.

But will let you know when we are having this dish you and everyone else are invited to eat with us. I am planning on having this for the Super Bowl if we feel up to it. Right now food does not interest either one of us, ugh!!!!

Silverqueen

rosemaryblue 2 months ago said:
We love barbeque especially with a Boston Butt Pork Roast! Nothing like it!! :)

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