Annie Gunns Irish Coddle
From caramia 16 years ago
- 60 minutes to make
- Serves 8
This is delicious any way you serve it .
Ingredients
- 8 thick slices-hickory smoked bacon shopping list
- 8 fresh pork sausages shopping list
- 2 cloves roasted garlic shopping list
- 2 large onions, julienne shopping list
- 4 medium sized yukon gold potatoes shopping list
- 1 LB cremini mushrooms shopping list
- 11/2 cups beef broth shopping list
- 1 bottle Guinness stout (beer) shopping list
- 2 Tbsp fresh thyme shopping list
- salt to taste shopping list
- freshly cracked black pepper shopping list
- 2 Tbsp. unsalted butter shopping list
How to make it
- Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter. Serve as a stew with Irish soda bread.
People Who Like This Dish 7
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- bonjody Branson, MO
- charliehustle Logansport, IN
- suzyqt1968 Spanaway, WA
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 2 people-
Lovely. Thank you Cara.
jenniferbyrdez
in kenner loved it
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Oh yeah...this sounds so hearty and comforting. Thanks for the recipe!
lunasea
in Orlando loved it
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