How to make it

  • Heat the oil and saute the onion a few minutes, then add the garlic and cook until softened. Stir in the flour, cook 2 minutes, then slowly add the stock. Add the chili, tomato and cumin. Cover and simmer at least 30 minutes, stirring occasionally. Add water or stock if sauce gets to thick. Add salt to taste. Makes about 3 cups.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • impssweetp 7 years ago
    From one grandmother to another, thanks for this great recipe. It looks terrific. Hope all is well with you and your family. Quite a load to take care of, dear. You are a jewel.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 10 years ago
    Ditto what Desertgal said. Thanks.
    Was this review helpful? Yes Flag
  • desertgal 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    sirshawnthebrewer ate it and said...
    I love a good Green Chili sauce:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes