How to make it

  • In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque

Reviews & Comments 4

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  • arturoaraujobermudez 7 years ago
    DELICIOUS !!
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  • frantic 14 years ago
    I am gathering the seafood is raw before being put into the acid bath?
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  • cajunspices66 15 years ago
    VERY NICE!
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    " It was excellent "
    shandy ate it and said...
    Oh WoW! Nice! This sounds delicious and I must make this VERY soon. Thank you for sharing =D
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