Recipe

Corn Chip And Chili Casserole Recipe

	Bluewaterandsand / All my dishes 1 year, 9 months ago These are wonderful! They are not crunchy because they are not supposed to be. one bite and you are hooked! Prep:30m Cook:10m Servings:10	Bluewateran
	corn chips

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momo_55gra

debbie919

Ingredients

4 cups of chili ( your favorite recipe)

1 medium size bag corn chips

2 cups grated cheddar cheese

3 tomatoes, diced

1 small can sliced black olives

4 jalapenos, sliced

1 bunch green onions, chopped

1 cup sour cream

Directions

Preheat oven to 450 F

Heat chili on stovetop until hot

In deep baking dish, layer corn chips on bottom, about 2 inches thick and cover with hot chili.

Top wth cheddar cheese and bake at 450 F for 5 minutes or until cheese is melted.

Garnish with tomatoes, black olives, jalapenos and onions. Drizzle with sour cream.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
I have been looking for this recipe. Thank you Blue.

shandy 1 year, 9 months ago said:
Printed out and ready to try! Thank you so much for sharing this recipe. YUM! =D

petunia97 1 year, 8 months ago said:
I cannot wait to make this. Thanks for sharing it. Thanks

auntybea 1 year, 6 months ago said:
I've made the whole thing and we've dipped the chips in it, but I've never thought of making a casserole of it! Ingenious and the kids would love it! Thx blue!

momo_55grandma 1 year, 6 months ago said:
Sounds good and will make it.

debbie919 1 year, 3 months ago said:
Frito Pie! Grew up on this one, thanks for posting!

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